Bullitt County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 2028 - Recipes for Life | ||
|---|---|---|
| 2028.3) | 0 |
Number of participants reporting intention to eat more vegetables |
| 2028.2) | 0 |
Number of participants reporting intention to eat more fruits |
| 2028.1) | 78 |
Number of participants |
| 2028.4) | 6 |
Number of participants reporting intention to try new foods |
| 2028.7) | 22 |
Number of participants reporting intention to help prepare food at home |
Success Stories
Recipes for Life
Author: Ruth Chowning
Major Program: Recipes for Life
A Department of Education survey indicated that 87 percent of fourth to eighth graders said that they cook and make some of their meals or snacks. However, youth who lack healthy cooking knowledge may rely on packaged foods or prepared foods containing questionable nutrition value. Teaching youth food preparation skills promote important life skills development. Research published in the Journal of the Academy of Nutrition and Dietetics noted that children who engaged in handling foods, ha
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
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- Lexington, KY 40546-0091
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