Bullitt County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 0 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 7 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 0 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 0 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
Success Stories
Bullitt County Plates Up for Good Nutrition
Author: Ruth Chowning
Major Program: Plate It Up! Kentucky Proud
According to assessment data collected through the Kentucky Health Facts organization, Bullitt County has an obesity rate of 28% and Kentucky continues to rank in the top five most obese states across all ages. In addition, Bullitt County has a poverty rate of 10.2% and a food insecurity rate of 14.8 %. These issues must be addressed in order to improve the health and quality of life for the citizens of our community. To address this need in Bullitt County, the Extension Agent for Family a
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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