Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Breckinridge County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2066 - Nutrition and Food Systems General
2066.1) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 550

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.3) 15000

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2066.4) 365

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.5) 183

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label



Success Stories

Acing Nutrition

Author: Tasha Tucker

Major Program: Nutrition and Food Systems General

According to CDC, from 2017 to March 2020, the prevalence of obesity among U.S. children and adolescents was 19.7%. This means that approximately 14.7 million U.S. youths aged 2–19 years have obesity. Obesity in children increases the risk for the following health conditions. High blood pressure and high cholesterol which are risk factors for heart disease. Type 2 diabetes. Breathing problems, such as asthma and sleep apnea. Joint problems such as osteoarthritis and musculoskelet

Full Story

Planning Holiday Meals on a Thrifty Budget

Author: Lynnette Allen

Major Program: Nutrition and Food Systems General

Inflation has driven the cost of groceries higher in recent years. According to USDA Economic Research Food Price Outlook (2025), food prices in May 2025 were 2.9 percent higher than in May 2024.  This may not be as much as an increase as in most recent years, but it continues to make it difficult for limited resource families.  The high average prices make meal budgeting, especially holiday meals which tend to cost more, extremely important. To address this issue the Breckinridge Coun

Full Story