Breckinridge County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2065 - Food Preparation
2065.1) 243

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food
2065.2) 70

Number of individuals who demonstrated safe handling and preparation of food
2065.3) 243

Number of individuals who report intention to cook more
2065.4) 22

Number of individuals who report preparing more healthy home cooked meals


Success Stories

Healthy Cast Iron Cooking

Author: Lynnette Allen

Major Program: Food Preparation

Research shows that family traditions along will healthy life style choices are important in an individual’s resiliency. Tradition creates a since of belonging while cooking at home encourages healthier lifestyle choices.   The Homemaker lesson Healthy Cast Iron Cooking combines these two important elements.  Ninety-one participants completed a learning session of selection, care and use of cast iron cookware.   The problem of rust and how to season or re-season cast iron wa

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