Breckinridge County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 87 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 87 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 87 |
Number of individuals who report intention to cook more |
| 2065.4) | 87 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Cooking 101 is Building Assessibility to Healthy Food
Author: Lynnette Allen
Major Program: Food Preparation
~~•Through ongoing community needs discussions with local leadership, the lack of accessibility to healthy food continues to be identified in Breckinridge County. With limited resources, transportation to grocery stores and funds for purchasing food is difficult at times for many families. To help address this need, the Extension Service is offering basic food preparation workshops. Basic Cooking 101 began in 2017 and is continuing on in the 2018 program year with monthly
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