Breathitt County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 480 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.2) | 480 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.3) | 200 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.5) | 480 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.4) | 480 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
4-H Day Camp on the Go - Cooking 101
Author: Ryan Spicer
Major Program: Family and Consumer Science
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. The Breathitt County Agent for 4-H Youth Development wants to provide these learning opportunities to the youth of Breathitt County in the anticipation that this statement will hold true. To ensure these learning experiences are offered during the Covid-19 pandemic the age
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4-H on the Go Project Bags
Author: Ryan Spicer
Major Program: Family and Consumer Science
According to UNICEF, at least 1.6 billion children have been affected by the COVID-19 pandemic across the world. During this time it is important that children are provided with activities that meet their needs, and help them to maintain a healthy lifestyle at home. To ensure these needs are provided for during the Covid-19 pandemic the Breathitt County 4-H agent created 4-H on the go project bags. These front porch pickup, biweekly bags, provided youth with various activities, recipes, and othe
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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