Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 100 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 100 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 30 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 30 |
Number of youth who know how to use knives safely |
| 4041.5) | 30 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 30 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Ryan Spicer
Major Program: 4-H Family and Consumer Science Core Curriculum
According to the 5-A-Day program developed and promoted by the USDA, citizens are encouraged to increase fruit and vegetable consumption to 5-9 servings daily. Although community members may understand the importance of consuming more fruits and vegetables, access to these foods can be difficult, especially in Eastern Kentucky. Breathitt County Extension Agent for 4-H Youth Development, in partnership with county Extension Agents and staff, Robinson Center for Appalachian Resource Sustainability
