Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.2) | 24 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 38 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.9) | 14 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.8) | 10 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.7) | 30 |
Number of families who grew a garden this year |
| 2066.5) | 3800 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.3) | 14 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 9 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Author: Kati Noble
Major Program: Accessing Nutritious Foods (general)
According to 2015-2017 Kentucky Health Facts, 21% of the adult population in Breathitt County have diabetes. Managing this disease can be difficult unless adults learn basic skills related to healthy food choices.The Breathitt County SNAP-Ed Assistant taught Breathitt County adults the Healthy Choices Curriculum during the program Cooking with Kati. As a part of these classes, participants learned about planning meals, reading labels, and limiting their sugar intake.Entry and exit forms were use
Author: Kati Noble
Major Program: Accessing Nutritious Foods (general)
According to Kentucky Cabinet for Health and Family Services, Kentucky ranks fifth in the nation for high obesity rates. One way to fight high obesity rates engaging in daily physical activity.The Breathitt County SNAP-Ed Assistant, in partnership with the Breathitt County Public School System, taught the LEAP (Literacy, Eating, and Activity for Primary) Curriculum. During one visit with a first-grade class, the book, Exercise, was read to 18 students.As a part of the lesson, students participat
Author: Kati Noble
Major Program: Accessing Nutritious Foods (general)
According to 2018 Kentucky Kids Count Data, 74% of children in Breathitt County are in low income families. With such a high rate of low -income households, it is important for families to grow vegetables at home to save on grocery expenses.The Breathitt County SNAP-Ed Assistant, in partnership with the Breathitt County Public School System, taught the LEAP (Literacy, Eating, and Activity for Primary) Curriculum. During one visit with a Kindergarten class, the book, The Surprise Garden, was read
Author: Kati Noble
Major Program: Accessing Nutritious Foods (general)
According to Kentucky Health Facts, 67% of adults in Breathitt County are overweight. Because weight is a factor to one’s over-all health, it is important for adults to learn how to make healthier food and physical activity choices.The Breathitt County SNAP-Ed Assistant, in partnership with the Breathitt County Senior Citizens Center, taught adults the Healthy Choices Curriculum. As a part of these classes, participants learned the importance of; meal planning, physical activity, and eatin
Author: Kayla Watts
Major Program: Accessing Nutritious Foods (general)
According to the 5-A-Day program developed and promoted by the USDA, citizens are encouraged to increase fruit and vegetable consumption to 5-9 servings daily. Although community members may understand the importance of consuming more fruits and vegetables, access to these foods can be difficult. Breathitt County residents have minimal access to healthy foods, thus making it even harder to combat health epidemics such as diabetes and heart disease using a diet high in fresh fruits and vegetables
Author: Kayla Watts
Major Program: Accessing Nutritious Foods (general)
According to Kentucky by the Numbers: COVID-19 At Risk County Profiles, 34.3% (+/- 12.9%) of Breathitt County residents are grandparents still in the labor force and living with/responsible for grandchildren. Also, according to Breathitt County Schools Food Service Coordinators, all schools within the Breathitt County system are 100% Free and Reduced lunch schools; meaning all 100% of their student population has access to free breakfast and lunch and snacks within the regular school
