Extension
It Starts With Us
| 1054 - Farmer's Markets | ||
|---|---|---|
| 1054.1) | 350 |
Number of participants gaining access to Extension programming at local farmer’s markets |
Author: Reed Graham
Major Program: Farmer's Markets
According to the USDA, fruit and vegetable consumption has fallen from 299 pounds per person in 2003 to 272 pounds per person in 2013. Although community members understand the importance of consuming more fruits and vegetables, access can be difficult. The Breathitt County Farmers Market is an excellent resource for attaining fresh local produce.Breathitt County Extension Agent for Agriculture and Natural Resources, in partnership with county Extension Agents and staff, Robinson Center for Appa
