Bracken County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
2027 - Active Living and Health Promotions General | ||
---|---|---|
2027.1) | 15 |
Number of program participants reporting adoption of physical activity practices |
2027.2) | 15 |
Number of program participants who demonstrated an increase in physical activity levels |
2027.3) | 15 |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2027.4) | 120 |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
2027.5) | 0 |
Number of individuals who attended a fall prevention program |
Success Stories
Christmas Candy Class
Author: Shannon Smith
Major Program: Active Living and Health Promotions General
The Christmas Candy Class offered a festive and educational experience for adults, focusing on the art of candy-making while promoting a balanced approach to holiday indulgence. Participants learned to create a variety of homemade candies, including traditional holiday favorites. Alongside hands-on candy-making skills, attendees engaged in discussions about balancing indulgent treats with healthy choices, emphasizing moderation and mindfulness during the holiday season.The class provided a fun a
Full Story
Lunch and Learn
Author: Shannon Smith
Major Program: Active Living and Health Promotions General
Impact Statement: Bracken County “Lunch and Learn” Series Promotes Lifelong Health and WellnessThe Bracken County Family and Consumer Sciences Extension Agent, in partnership with the Bracken County Health Department, launched a successful year-long Lunch and Learn series to promote health, safety, and financial wellness among local adults. This free, monthly program featured research-based information and healthy recipes from the University of Kentucky Nutrition Education Program.De
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment