Bracken County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 35 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 22 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 15 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
Success Stories
Farm Family Night
Author: Shannon Smith
Major Program: Nutrition and Food Systems General
The University of Kentucky Cooperative Extension Family and Consumer Sciences (FCS) program participated as a vendor at Farm Family Night, an annual event that connects local families with valuable agricultural and community resources. At our booth, we provided free kitchen items and educational materials on healthy family meals to over 250 families, reinforcing the importance of nutrition and home-cooked meals.By engaging directly with attendees, we increased awareness of simple, cost-eff
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Meals Made Easy
Author: Shannon Smith
Major Program: Nutrition and Food Systems General
For the third consecutive year, the Family and Consumer Sciences (FCS) Agent from Bracken and Mason County's FCS Program Assistant have partnered to deliver the highly popular Meals Made Easy series. This program is designed for adults who are looking for fresh, simple, and healthy dinner ideas to help break out of the “same old thing” routine at mealtime.Recognizing the need for practical cooking support in today’s busy households, the series is offered twice each mon
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
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- Lexington, KY 40546-0091
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