Bracken County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 35 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Meals Made Easy
Author: Shannon Smith
Major Program: Nutrition and Food Systems General
Over the program year 2022-2023, the Bracken FCS Agent and Mason FCS Program Assistant partnered up to offer a program to both Bracken and Mason on Meals Made Easy. This is a popular topic and usually well attended. By partnering it help to provide programs in Mason County in the absence of an agent. The 6 part series was offered from the Fall of 2022 to Spring of 2023. The average class attendance was 15. Sessions varied from Casseroles, Salads, Slow Cooker, Elect
Full Story
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