Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.1) | 51 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
| 2066.2) | 38 |
Number of individuals who reported eating more healthy foods |
| 2066.3) | 2 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 49 |
Number of families who grew a garden this year |
| 2066.7) | 6 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
Author: Shannon Smith
Major Program: Accessing Nutritious Foods (general)
~~With families busier and always on the go with little time to cook and prepare meals at home, the Bracken County 4-H and FCS felt the need to continue to offer the Super Star Chef Day Camp for the 3rd year in a row to local youth. We feel the need to learn basic cooking skills is more important than ever. The youth will have the skills and knowledge needed to help prepare healthy and nutritious meals. We feel that these youth need food and equipment safety, knife safety, safe food
