Boyle County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1086 - Community Vitality and Leadership - ANR | ||
|---|---|---|
| 1086.3) | 18 |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
| 1086.4) | 18 |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
| 1086.2) | 0 |
Number of strategies adopted and implemented to improve the community |
| 1086.1) | 11 |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
Success Stories
2024 Boyle County Investment in Youth Sale
Author: Joseph Ray
Major Program: Community Vitality and Leadership - ANR
The Boyle County Agriculture and Natural Resources (ANR) Agent established a meaningful partnership with the Boyle County Investment in Youth Sale Board in 2024, focusing on advancing the program’s educational impact and financial sustainability. This collaboration empowered the ANR Agent to address the educational needs of participants while providing strategic guidance to enhance the profitability of fundraising events and the annual sale.The Boyle County Investment in Youth Sale (IYS) p
Full Story
2025 Leadership Boyle County: Agriculture Day
Author: Joseph Ray
Major Program: Community Vitality and Leadership - ANR
Boyle county is a growing community in terms of population and industries. From 2020 to 2025 Boyle County's population is expected to grow 2.2% according to a recent population projection by Kentucky State Data Center. The Boyle County Chamber of Commerce annual leadership program introduces participants to many different industries in the county through site visits with local professionals. With new professionals moving into the county this program lets participants learn the industrie
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment