Boyle County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1086 - Community Vitality and Leadership - ANR | ||
|---|---|---|
| 1086.3) | 15 |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
| 1086.4) | 15 |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
| 1086.2) | 0 |
Number of strategies adopted and implemented to improve the community |
| 1086.1) | 8 |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
Success Stories
2024 Boyle County Investment in Youth Sale
Author: Joseph Ray
Major Program: Community Vitality and Leadership - ANR
The Boyle County Agriculture and Natural Resources (ANR) Agent established a meaningful partnership with the Boyle County Investment in Youth Sale Board in 2024, focusing on advancing the program’s educational impact and financial sustainability. This collaboration empowered the ANR Agent to address the educational needs of participants while providing strategic guidance to enhance the profitability of fundraising events and the annual sale.The Boyle County Investment in Youth Sale (IYS) p
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(DRAFT) 2025 Leadership Boyle County: Agriculture Day
Author: Joseph Ray
Major Program: Community Vitality and Leadership - ANR
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners, if applicable).Provide the Number and Description(s) of Participants/Target Audience.Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment