Boyle County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 29 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 29 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 29 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 29 |
Number of youth who know how to use knives safely |
| 4041.5) | 29 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 29 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Success Stories
Youth Make Healther Choices with Professor Popcorn
Author: Kimberly Ragland
Major Program: 4-H Family and Consumer Science Core Curriculum
In the 2015-16 National Health and Nutrition Examination Survey, the national obesity rate for children ages 2-19 was 18.5%. In 2017, the Centers for Disease Control reported Kentucky youth in grades 9-12 had a 20% rate of obesity with an additional 16% of youth categorized as overweight. Kentucky is notoriously inactive, ranking 50th in the CDC’s 2017 Behavior Risk Factor Surveillance System with 34.4% of adults reporting no physical activity or exercise other than their regul
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