Boyle County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4041 - 4-H Family and Consumer Science Core Curriculum
4041.1) 29

Number of youth who know how to follow a recipe to make something to eat
4041.2) 29

Number of youth how know how to make changes to a recipe
4041.3) 29

Number of youth who know how to use measuring cups and spoons
4041.4) 29

Number of youth who know how to use knives safely
4041.5) 29

Number of youth who know how to handle hot pots and pans safely
4041.6) 29

Number of youth who know how to keep their cooking area clean to stop germs spreading


Success Stories

Youth Make Healther Choices with Professor Popcorn

Author: Kimberly Ragland

Major Program: 4-H Family and Consumer Science Core Curriculum

In the 2015-16 National Health and Nutrition Examination Survey, the national obesity rate for children ages 2-19 was 18.5%.  In 2017, the Centers for Disease Control reported Kentucky youth in grades 9-12 had a 20% rate of obesity with an additional 16% of youth categorized as overweight.  Kentucky is notoriously inactive, ranking 50th in the CDC’s 2017 Behavior Risk Factor Surveillance System with 34.4% of adults reporting no physical activity or exercise other than their regul

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