Extension
It Starts With Us
| 2027 - Making Healthy Lifestyle Choices (general) | ||
|---|---|---|
| 2027.1) | 237 |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
| 2027.2) | 6 |
Number of healthy lifestyle-related coalitions in which Extension is involved |
| 2027.3) | 241 |
Number of people that reported eating more of healthy foods |
| 2027.4) | 245 |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
| 2027.5) | 42 |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
| 2027.6) | 81 |
Total weight (in pounds) lost by program participants |
| 2027.7) | 685 |
Total miles walked by program participants |
Author: Denise Wooley
Major Program: Making Healthy Lifestyle Choices (general)
The McCracken County Cooperative Extension Service partnered with the UK summer intern program to host the 3-day Super Star Chef camp to teach 20 kids basics in the kitchen. After attending the 3-day camp that focused on measuring correctly, using a knife, food safety, my Plate, and hands on cooking the students reported:100%- Demonstrated correct hand washing to remove germs100%-Describe a serving of fruits and vegetables according to My Plate100%-Practiced safe and correct knife skills w
