Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 2 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.5) | 2 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.3) | 75 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.1) | 21 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.2) | 61 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Kelly Alsip
Major Program: Plate It Up! Kentucky Proud
Title: Spring Into Green: Pride of Kentucky Major Program: (1021), (1031), (2061), or (2066) (program indicators used in eval)Plan of Work: Increase health literacy, community involvementOutcome: InitialSNAP relate - yes (1021), (2061), or (2066) Spring into Green: Pride of Kentucky was hosted by the Purchase Area Family and Consumer Science agents at the McCracken County Extension Office. Speakers at this year’s event discussed topics related to Kentucky. Topics discussed focus
