Extension
It Starts With Us
| 1051 - Horticulture, Commercial | ||
|---|---|---|
| 1051.3) | 65 |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
| 1051.5) | 65 |
Number for growers who diversified crop production |
| 1051.11) | 0 |
Number of growers who conducted foliar tissue testing |
| 1051.12) | 0 |
Number of growers who implemented irrigation systems |
| 1051.1) | 65 |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
| 1051.14) | 65 |
Number of growers who planned and practiced crop rotation |
| 1051.4) | 65 |
Number of growers who adopted techniques that extended the growing season |
Author: Samantha Anderson
Major Program: Horticulture, Commercial
The University of Kentucky Center for Crop Diversification shows a favorable market outlook for production of blackberries within the state of Kentucky. Specifically, in relation to producers located near population centers, such as Paducah, an added marketing edge may be realized. Indicated by a 2011 study, Kentucky consumers show willingness to pay a premium for a product designated as locally produced. In response to this burgeoning market opportunity, McCracken County Cooperative Extension S
