Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 104 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 104 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 104 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 104 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 104 |
Number of producers reporting changed or improved pasture management practices |
Author: Samantha Anderson
Major Program: Beef
The 2017 Census of Agriculture reports that Graves County ranks 48th in production of cattle and calves statewide. While beef cattle production may not be the highest grossing industry in the county., the education of the cattleman/cattlewoman in Graves County still warrants consideration. In partnership with local producer, Mary Ann Ellison, and University of Kentucky forage specialist Dr. Chris Teutsch a pasture walk and fencing demonstration was held in early November.The program consisted of
Author: Samantha Anderson
Major Program: Beef
In February of 2020, beef producers from Marshall, Calloway, Graves, McCracken and Livingston counties participated in a two-part Bull Value Assessment Program or "BVAP." This University of Kentucky Extension Program encourages producers to reevaluate how they make bull buying decisions. Navigating complicated sale catalogs and evaluating Expected Progeny Differences (EPDs) can be difficult and the auction itself can be very intimidating. The BVAP program provides a no risk, worry free
