Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.1) | 28 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
| 2046.2) | 24 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.3) | 18 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.4) | 0 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 0 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 4 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Amanda Wilson
Major Program: Promoting Healthy Homes and Communities (general)
Eating healthy, and saving money are two major topics in society. With “unhealthy” options more affordable, people are searching for ways to eat healthy and still be frugal. The McCracken County Cooperative Extension office offered a class under the umbrella of our “#Adulting” series entitled “Cooking on a Budget”. Chef Guy Brown spent the evening preparing meals that were not only healthy, but inexpensive. In fa
