Lyon County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2062 - Food Preparation and Preservation
2062.3) 224

Number of individuals who reported preparing more healthy home-cooked meals

2062.4) 0

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.2) 0

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.1) 0

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.5) 0

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 0

Number of pints of fruits or vegetables frozen

2062.7) 0

Number of pints of fruits or vegetables dried

2062.8) 0

Number of Food Preservation Workshop participants

2062.9) 0

Number of Food Preservation Workshop participants reporting an increase in food preservation skills



Success Stories

The Power of your Pantry

Author: Angie York

Major Program: Food Preparation and Preservation

The Power of your Pantry

Early during the pandemic, many people found their grocery stores temporarily out of certain food products.  People were also concerned about contracting Covid-19 and tried to minimize trips to grocery store.  As a result, they stocked up on groceries for their pantries, refrigerator, and freezer.  A well-stocked pantry has benefits aside from emergency preparedness:  It can increase the likelihood to cook, decrease the amount of prep time, reduce the need to use a recipe, sa

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