Extension
It Starts With Us
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 82 |
Number of students who recognize physical activity (K-2nd grade) |
| 2071.2) | 82 |
Number of students who recognize healthy snacks (K-2nd grade) |
| 2071.3) | 82 |
Number of students who recognize vegetables (K-2nd grade) |
| 2071.4) | 82 |
Number of students who recognize fruits (K-2nd grade) |
| 2071.5) | 0 |
Number of students who recognize dairy foods (K-2nd grade) |
| 2071.6) | 0 |
Number of students who recognize when to wash hands (K-2nd grade) |
| 2071.7) | 0 |
Number of students who increased weekly vegetable consumption (3rd grade) |
| 2071.8) | 10 |
Number of students who increased willingness to try a new food (3rd grade) |
| 2071.9) | 0 |
Number of students who increased physical activity (3rd grade) |
| 2071.10) | 0 |
Number of students who improved handwashing practices (3rd grade) |
Author: Angie York
Major Program: LEAP
Preschoolers in low income families are not often afforded the opportunity to taste and try new and different healthy foods. The Center for Disease Control says that 60% of children ages 2-18 do not meet daily recommendations for the amount of fruits and vegetables they should be eating. In homes where budgets are tight and food dollars are limited, preschoolers often are more familiar with potato chips, candy, snack cakes, and other unhealthy foods. In order to introduce pres
