Extension
It Starts With Us
| 2063 - Youth Fruit & Vegetable Access | ||
|---|---|---|
| 2063.1) | 802 |
Number of children grades K-2 who could identify vegetables |
| 2063.2) | 802 |
Number of children grades K-2 who could identify fruits |
| 2063.3) | 0 |
Number of children grades 3-5 who report eating vegetables |
| 2063.4) | 0 |
Number of children grades 3-5 who report eating fruit |
| 2063.5) | 0 |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
| 2063.6) | 0 |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
| 2063.7) | 0 |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
Author: Angie York
Major Program: Youth Fruit & Vegetable Access
According to the Center for Disease Control, 60% of children ages 2-18 do not meet recommendations for the amount of fruits and vegetables they should take in daily. In order to overcome obstacles associated with this deficit, the Lyon County Family and Consumer Sciences Agent works closely with the Lyon County Preschool and Head Start program to offer monthly nutrition education for all children enrolled in their programs. Using LEAP programming as a guideline, each month the children hear a bo
