Logan County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





2024 - Making Healthy Lifestyle Choices (Curriculum)
2024.1) 1022

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

2024.2) 0

Number of individuals who reported eating more foods for the purpose of improving their health

2024.3) 0

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

2024.4) 0

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

2024.5) 0

Total weight (in pounds) lost by program participants



Success Stories

There are no Success Stories found