Logan County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1084 - Agriculture and Extension Leadership Development | ||
---|---|---|
1084.2) | 9 |
Number of clients trained in agricultural leadership development |
1084.8) | 2 |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1084.6) | 3 |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
1084.5) | 6 |
Number of clients who advocated for agriculture and/or environmental issues locally |
1084.4) | 0 |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
1084.3) | 0 |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
1084.1) | 0 |
Number of clientele increasing agriculture awareness due to Extension Programming |
1084.9) | 5 |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1084.11) | 0 |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
Success Stories
Sowing Seeds of Success: Logan County's Youth Agriculture Incentive Program
Author: Leann Martin
Major Program: Agriculture and Extension Leadership Development
Sowing Seeds of Success: Logan County's Youth Agriculture Incentive ProgramThe Kentucky Agriculture Development Board introduced the Youth Agriculture Incentive Program in 2018 to encourage youth involvement in production agriculture. Since its inception in 2018, the Logan County YAIP program has been transforming the lives of local youth by empowering them to explore the diverse and rewarding opportunities of agriculture. Spearheaded by the Logan County Extension Agent for Agriculture &
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment