Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 0 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 112 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 112 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 0 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
Author: Rachel Hance
Major Program: Plate It Up! Kentucky Proud
According to data from the Centers for Disease Control and Feeding America, Kentucky and Logan County have a significant number of children and adolescents that fall under the classification of overweight or obese (16.1% overweight and 20.0% obese adolescents and 16% overweight and 15.9% obese children ages 2-5 years). There is also a large percentage of youth that do not eat the recommended number of fruits and vegetables daily (49.3% at vegetables less than 1 time a day and 51.7% ate fru
