Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.5) | 0 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.4) | 0 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.1) | 250 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 0 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.3) | 0 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
Author: Tyler Miller
Major Program: Beef
Describe the Issue or Situation.Kentucky is the largest beef cattle producing state east of the mississippi river and Lincoln County is the fith largest beef producing county in KY. That means one thing, we have a lot of beef cattle producers and those producers need certain trainings. Thats where i step in. I held a BQCA training for those beef producers that were in need. I worked with the local livestock market and utilized their facilties and cattle they had on hand so we could offer a hands
