1081 - Farm Management, Economics and Policy | ||
---|---|---|
1081.2) | 150 |
Number of people who recognize methods to reduce risk and improve farm profit |
1081.5) | 0 |
Number of people who improved or maintained record keeping practices |
1081.7) | 0 |
Number of people who applied marketing techniques for meat animals |
1081.6) | 0 |
Number of people who incorporated technology to effectively manage farm operations |
1081.8) | 0 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1081.8) | 0 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1081.10) | 0 |
Number of farmers adopting new technologies in agriculture production |
1081.11) | 0 |
Number of people who improved equipment or facilities |
1081.12) | 0 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1081.4) | 0 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1081.3) | 4 |
Number of people who discussed and compared leasing agreements and options |
1081.1) | 0 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
Author: Tyler Miller
Major Program: Farm Management, Economics and Policy
I had the honor of taking some of the best cattleman in Lincoln County to the State Cattleman's Convention in Lexington. At the convention we had the opportunity to vote for leadership that represented our area. there was much networking among our members and the leadership that selected to serve on the KY cattleman's board of directors. We got to view a wonderful trade show where many companies in the cattle industry were represented. Our cattleman members got to talk
Author: Tyler Miller
Major Program: Farm Management, Economics and Policy
This meeting had a wonderful turnout. With recent years, some people were relucant to gather in a meeting room, eat a meal, and listen to a speaker. but this meeting is one that many come to and learn practical information they can take home with them. The attendees learned how to deliver a backwards calf, and heard about the upcoming protocol for vet meds. Out next speaker talked about shortening the breeding season and how econamical that is for a producer. we all shared a big meal and had a w