Extension
It Starts With Us
| 1072 - Forages | ||
|---|---|---|
| 1072.6) | 0 |
Number of producers who conducted on-farm demonstrations or applied research trials |
| 1072.1) | 150 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
| 1072.2) | 75 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.3) | 75 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.4) | 20 |
Number of producers who developed or implemented a grazing plan |
| 1072.5) | 20 |
Number of producers who used temporary fencing |
| 1072.7) | 0 |
Number of producers who planted or started using any alternative forage for grazing |
Author: Tyler Miller
Major Program: Forages
I had the wonderful opportunity to host the 2021 KFGC State Field Day. The host farm was a well-kept, clean farm that was more than willing to serve as the host. I had worked with this farm before, but this had only strengthened our relationship. I used this opportunity to serve as a CAIP educational event. We had the cattleman's cook and serve the food. 4 specialists from the University came and delivered timely information to a whooping crowd of 175 people from multiple counties. This was
