Kenton County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
2027 - Active Living and Health Promotions General | ||
---|---|---|
2027.1) | 0 |
Number of program participants reporting adoption of physical activity practices |
2027.4) | 0 |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
2027.2) | 2 |
Number of program participants who demonstrated an increase in physical activity levels |
2027.3) | 0 |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2027.5) | 0 |
Number of individuals who attended a fall prevention program |
Success Stories
Healthy Home, Body, and Mind
Author: Joan Bowling
Major Program: Active Living and Health Promotions General
Research provided by the USDA indicates scientists know that certain nutrients and other key chemical compounds are essential to human brain function. Serious deficiencies in some of these, such as vitamin B12 and iron, can lead to impaired cognitive function due to neurological, or nerve fiber, complications. Having a healthy mind is key to overall health and well-being. Emotional, psychological and social well-being affects how you think, feel and act. It works in unity with your bod
Full Story
Healthy Home, Body and Mine
Author: Ola Donahue
Major Program: Active Living and Health Promotions General
Research provided by the USDA indicates scientists know that certain nutrients and other key chemical compounds are essential to human brain function. Serious deficiencies in some of these, such as vitamin B12 and iron, can lead to impaired cognitive function due to neurological, or nerve fiber, complications. Having a healthy mind is key to overall health and well-being. Emotional, psychological and social well-being affects how you think, feel and act. It works in unity with your bod
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment