Extension
It Starts With Us
| 4012 - 21st Century Skills (Career & Workplace Development) | ||
|---|---|---|
| 4012.19) | 19 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4012.13) | 12 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4012.12) | 4 |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
| 4012.11) | 5 |
Number of youth who participated in college and career educational programs (KOSA) |
| 4012.1) | 14 |
Number of youth who received the 4-H/UK CAFE marketing materials |
Author: Diane Kelley
Major Program: 21st Century Skills (Career & Workplace Development)
The problemRetention of 14-18 year old youthThe educational program response4-H livestock educational programs and contestsThe participants/target audience4-H youth who provide care for animalsOther partners (if applicable)Kenton County 4-H Livestock Volunteers, Kenton County 4-H Council; Kenton County Fair Board; local veterinarians; local agricultural industry leaders Program impact or participant response.“Young adults who care for an animal may have stronger social relationships a
Author: Diane Kelley
Major Program: 21st Century Skills (Career & Workplace Development)
The problemRetaining senior 4-H members and recruiting CEC membersThe educational program response4-H livestock country ham lessons, opportunity to invite adult members to participate The participants/target audience4-H members, adults interested in food processesOther partners (if applicable)UK Meats Lab, Dr. Gregg Rentfrow, Regina Browning, Finchville Farms, Michael Tony RoseProgram impact or participant response.“The practice of curing country hams dates back centuries, long before
