Extension
It Starts With Us
| 2071 - LEAP | ||
|---|---|---|
| 2071.4) | 44 |
Number of participants reporting intention to try new foods |
| 2071.5) | 15 |
Number of participants reporting intention to be more physically active |
| 2071.6) | 0 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
| 2071.3) | 22 |
Number of participants reporting intention to eat more vegetables |
| 2071.2) | 22 |
umber of participants reporting intention to eat more fruits |
| 2071.1) | 119 |
Number of participants |
Author: Joan Bowling
Major Program: LEAP
The COVID-19 pandemic forced schools and preschools to close their doors for a long period of time compelling teachers to find alternatives to instruction techniques. The LEAP for Health curriculum stood out as a program that could be modified using video to give young children an opportunity to learn about nutritious foods, healthy eating habits and being physically active. The Kenton County Family and Consumer Sciences agent addressed Family Resource Center Coordinators during an adviso
