Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 416 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 67 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.3) | 47 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
| 4061.6) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Mary S Averbeck
Major Program: Health
The ability to obtain fresh fruits and vegetables is a challenge for many Kenton County families. Cost is a barrier, as well as availability. The COVID pandemic exacerbated this situation. In response to this need the Kenton County Extension Council volunteers, 4-H families and agents from all program areas collaborated with three Kenton County schools and the Freestore Foodbank to host a Pop-Up Produce event at the Kenton County Extension Office. Financially eligible families were recrui
