1071 - Grain Crops | ||
---|---|---|
1071.7) | 2 |
Number of producers who plan to adopt one or more fertility management recommendations |
1071.8) | 0 |
Number of producers who adopted one or more fertility management recommendations |
1071.9) | 0 |
Number of producers who plan to implement on-farm trials |
1071.10) | 0 |
Number of producers who implemented on-farm trials |
1071.11) | 0 |
Number of producers adopting grain crop production practices that improve environmental/water quality |
1071.6) | 0 |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
1071.1) | 0 |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
1071.3) | 0 |
Number of producers planning to adopt the usage of new technology for crop production |
1071.4) | 0 |
Number of producers who adopted the usage of new technology for crop production |
1071.5) | 2 |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
1071.2) | 2 |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
Author: Daniel Allen
Major Program: Grain Crops
Over the period of the last ten years grain production in Kentucky has been like riding a roller coaster. Farmer’s experienced record market highs many new faces took up grain production while other enterprises expanded and invested into more land or upgraded equipment. The last two years of downturn have honed the farmer’s margin to a razor thin line. Northern Kentucky has a small number of grain producers many who entered when the market was great and since they h