Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.1) | 0 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
| 2046.2) | 26 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.3) | 0 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.4) | 0 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 0 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 0 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Kathy Byrnes
Major Program: Promoting Healthy Homes and Communities (general)
According to the American Cleaning Institute® (ACI), risk of infection occurs in the workplace, at home, in schools and other public places, due to the transmission of bacteria, foodborne pathogens and other microorganisms. A number of studies have demonstrated the ability of topical consumer products to reduce bacteria on the hands and the body, as well as the risk of infection. The consumer, however, is often left overwhelmed and confused with the many products on the market or the variety
