Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 127 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 0 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 0 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 0 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Julia Wilson
Major Program: Plate It Up! Kentucky Proud
FCS Agents in the Mammoth Cave Area had received many inquiries about popular online recipe videos. (i.e. Tasty videos). Clientele spoke to the ease of following the recipe videos and loved sharing them with their friends. Clients asked if there were recipes available in similar format from Cooperative Extension. In addition the Mammoth Cave Area is made up of rural counties. Many clients in these counties do not have access to public transport to attend food and nutrition classes at their local
