Extension
It Starts With Us
| 4021 - Agriculture | ||
|---|---|---|
| 4021.1) | 0 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
| 4021.2) | 7 |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
| 4021.3) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4021.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
Author: Glenna Bentley
Major Program: Agriculture
Country Ham Project“The practice of curing country hams dates back centuries, long before modern storage methods were available. …people kept their food from spoiling by packing it in a mixture of salt and other spices, and stored it for an extended period… Modern technology allows for other ways of preserving food, the way country hams are cured now is very much the same as it was long ago” Kentucky Farm Bureau News March 2018.During the COVID-19 pandemic people gained
