Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 30 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 5 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 30 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 50 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 60 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Philip Konopka
Major Program: Beef
In response to the COVID-19 pandemic and in person meeting being canceled we were looking for a way to get programs to the people in the counties. The Leiws ANR worked with the Carter County Agriculture & Natural Resources Agent has created several “Around the Farm” videos to assist farmers and homeowners with their farming operation as well as their gardens and landscapes, and the Mason County Horticulture Agent to create “Plant Professional” videos to assist w
