Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

Number of growers who adopted techniques that extended the growing season

Number for growers who diversified crop production

Number of growers who conducted foliar tissue testing

Number of growers who implemented irrigation systems

Number of growers who planned and practiced crop rotation