Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 0 |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
| 1021.2) | 14 |
Number of producers reporting more confidence in marketing/selling food products |
| 1021.3) | 14 |
Number of producers who were successful in marketing/selling food products |
| 1021.5) | 0 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
| 1021.4) | 0 |
Number of residents reporting an increase in accessing fresh, local foods |
| 1021.6) | 0 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
| 1021.7) | 20 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
| 1021.8) | 0 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
Author: Philip Konopka
Major Program: Local Food Systems
Lewis County is a rural county, however not all youth know where the food they actually comes from other than the grocery store. To help combat ag illiteracy the Lewis County ANR agent teamed up with the Lewis County 4-H Agent, Lewis County FCS Agent, Lewis County Program Assistant, Lewis County SNAP Assistant, Community Business, and Community Leaders, to take on the challenge of teach the 5th grade students where the food they eat every day really comes from. Our solution to the problem was to
