Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 397 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 170 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 358 |
Number of individuals who report intention to cook more |
| 2065.4) | 287 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Amanda Broderick
Major Program: Food Preparation
Many rural individuals harvest and utilize wild game meat in their daily diets. This is especially common for most of Eastern Kentucky and specifically Lewis County. Despite an abundance of game meat there is often a lack of knowledge about ways to cook these meats in a healthy manner. Game meats are naturally low in fat and cholesterol but traditional cooking methods such as frying are often resorted to due to a lack of knowledge about alternative ways to cook and use the meat. University of Ke
Author: Amanda Broderick
Major Program: Food Preparation
Meal Kit Lesson Provides Licking River Area Homemakers With More Food OptionsIt is estimated that 20 percent of adults in the United States have tried at least one meal kit delivery service. With the demand for convenience in our society, meal kits seem to be the answer for grocery shopping, meal planning, and meal preparation. Anyone who has not tried meal kits might be interested in learning how meal kits work and whether they are worth the investment for preparing and consuming more meals at
