2065 - Food Preparation | ||
---|---|---|
2065.1) | 250 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2065.2) | 250 |
Number of individuals who demonstrated safe handling and preparation of food |
2065.3) | 22 |
Number of individuals who report intention to cook more |
2065.4) | 22 |
Number of individuals who report preparing more healthy home cooked meals |
There are no Success Stories found