Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 700 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 700 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 0 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 0 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
Author: Amanda Broderick
Major Program: Plate It Up! Kentucky Proud
In a world where many people are busy and on the go it can be difficult for some to find time for in person classes at the extension office. In order to create an educational class that was accessible for everyone the Lewis County Extension FCS program developed the Facebook Live Cooking series. This four lesson class was intended to take place online as a demonstration for how to prepare various Plate it Up! Kentucky Proud recipes as well as an educational portion on the health benefits of the
