Lewis County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





2061 - Plate It Up! Kentucky Proud
2061.1) 1363

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

2061.2) 1363

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

2061.3) 400

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

2061.4) 0

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

2061.5) 0

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

2061.6) 0

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

2061.7) 1

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

2061.8) 2000

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed



Success Stories

Plate it Up! Kentucky Proud takes to Local IGA Deli

Author: Amanda Broderick

Major Program: Plate It Up! Kentucky Proud

Plate it Up! Kentucky Proud takes to Local IGA Deli

               Lewis County ranks fourth among all Kentucky counties for obesity rates with 41.6% of the population currently being overweight or obese and 18.5% of the population experiencing food insecurity. Adding to this problem, 27.0% of individuals in this area are impoverished and when money is short, unhealthy diet and lifestyle choices follow, and the vicious cycle of weight gain continues on.               

Full Story

Plate it up

Author: Philip Konopka

Major Program: Plate It Up! Kentucky Proud

               Lewis County ranks fourth among all Kentucky counties for obesity rates with 41.6% of the population currently being overweight or obese and 18.5% of the population experiencing food insecurity. Adding to this problem, 27.0% of individuals in this area are impoverished and when money is short, unhealthy diet and lifestyle choices follow, and the vicious cycle of weight gain continues on.               

Full Story