Lewis County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 108 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 108 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 80 |
Number of individuals who report intention to cook more |
| 2065.4) | 2 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Young Newly Independent Adult Learns the Ropes
Author: Brad Stone
Major Program: Food Preparation
Young adult who happens to be newly independent, since participating in the Healthy Choices for Everybody lessons with a group in Lewis County, unlocked some undiscovered cooking skills and became rather handy in the kitchen. Prior to participation in the program, basic knife skills were absent, the ability to measure correctly certainly needed some work and safe food handling practices were questionable at best. After going through the program, a deeper understanding of how to safel
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