Program Indicators for FY2020 - Kentucky Extension Reports

Program Indicators for FY2020Kentucky Extension Reports

Fleming County CES

ANR Addressing Water Issues

1001 - Backyard Streams
1001.1)	5	Number of individuals who planned to apply what they learned from this program to address water issues
1001.2)	5	Number of individuals who applied what they learned from this program to address water issues
1001.3)	1	Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones
1001.4)	1	Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones
1001.5)	0	Number of those who planted native species in their stream buffer zones after participating in this program
1001.6)	0	Number of those who shared information from this program with at least one other individual
1001.7)	0	Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

1002 - Ag Water Quality Program
1002.1)	0	Number of landowners who made plans to develop or update an ag water quality plan as a result of this program
1002.2)	0	Number of landowners who developed or updated an ag water quality plan as a result of this program
1002.3)	0	Number of producers with plans to develop and implement a nutrient management plan
1002.4)	5	Number of producers that developed and implemented a nutrient management plan
1002.5)	5	Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming
1002.6)	0	Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming
1002.7)	0	Number of landowners who plan on implementing one or more new best practices for improving water quality
1002.8)	0	Number of landowners who implemented one or more new best practices for improving water quality

1003 - Urban Environments (water issues)
1003.1)	0	Number of individuals who plan to engage in decision-making activities and actions that affect water quality
1003.2)	0	Number of individuals who made informed decisions that affect water quality
1003.3)	0	Number of individuals who plan to implement BMPs in the near future
1003.4)	0	Number of individuals who implemented BMPs on their property/in the community
1003.5)	0	Number of individuals who plan to complete soil tests as needed
1003.6)	0	Number of individuals who completed soil tests as needed

ANR Livestock Production Systems

1011 - Beef
1011.1)	25	Number of producers who reported improved record keeping practices as a result of Extension programs
1011.2)	9	Number of producers reporting changed or improved pasture management practices
1011.3)	0	Number of producers who reported saving money or reducing cost of operation
1011.4)	2	Number of producers who now practice efficient reproduction techniques
1011.5)	0	Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

1012 - Dairy
1012.1)	0	Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk
1012.2)	0	Number of cows impacted by practices adopted relating to improved information systems
1012.3)	0	Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers
1012.4)	0	Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows
1012.5)	0	Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows
1012.6)	0	Number of cows impacted by practices adopted that improve reproductive efficiency
1012.7)	0	Number of producers that adopted practices that improve environmental quality
1012.8)	0	Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

1013 - Aquaculture
1013.1)	0	Number of producers who incorporated best practices recommended by Extension

1014 - Swine
1014.1)	0	Number of producers who incorporated best practices recommended by Extension

1015 - Poultry
1015.1)	15	Number of producers who incorporated best practices recommended by Extension

1016 - Small Ruminants
1016.1)	3	Number of producers who incorporated best practices recommended by Extension

1017 - Equine
1017.1)	2	Number of producers who incorporated best practices recommended by Extension

1018 - Bees/Beekeeping
1018.1)	6	Number of producers who incorporated best practices recommended by Extension

ANR Local Food Systems

1021 - Local Food Systems
1021.1)	33	Number of producers who can accurately identify agricultural food products that extend beyond the growing season
1021.2)	33	Number of producers reporting more confidence in marketing/selling food products
1021.3)	33	Number of producers who were successful in marketing/selling food products
1021.4)	0	Number of residents reporting an increase in accessing fresh, local foods
1021.5)	0	Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming
1021.6)	33	Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)
1021.7)	33	Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)
1021.8)	8	Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

ANR Home & Consumer Horticulture/Master Gardener

1031 - Home & Consumer Horticulture
1031.1)	108	Number of participants engaged in home and consumer horticulture programming

1032 - Master Gardener
1032.1)	0	Number of master gardeners that have completed certification and were active volunteers in the county during the past year
1032.2)	0	Number of Master Gardeners that have served as volunteers for one (1) year or less
1032.3)	0	Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county
1032.4)	0	Number of continuing education hours completed by Master Gardener volunteers
1032.5)	0	Number of direct contacts made by Master Gardener volunteers
1032.6)	0	Number of indirect contacts made by Master Gardener volunteers
1032.7)	0	Number of Master Gardener volunteers who increased their knowledge of home horticultural practices
1032.8)	0	Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape
1032.9)	0	Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture
1032.10)	0	Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)
1032.11)	0	Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents
1032.12)	0	Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county
1032.13)	0	Number of Master Gardener volunteers who learned how to work more effectively with people
1032.14)	0	Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service
1032.15)	0	Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community
1032.16)	0	Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

ANR Chemical Management

1041 - Pesticide Safety – Plant Pests
1041.1)	20	Number of producers who plan to complete the Kentucky Pesticide Applicator Training
1041.2)	20	Number of producers who successfully completed Kentucky Pesticide Applicator Training
1041.3)	0	Number of producers who plan to train workers in worker protection standards (WPS)
1041.4)	0	Number of producers who trained workers in worker protection standards (WPS)
1041.5)	0	Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices
1041.6)	1	Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices
1041.7)	0	Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas
1041.8)	2	Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm
1041.9)	0	Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program
1041.10)	0	Number of producers who improved spray application record keeping, including posting signage

1042 - Chemical Crop Management Tools
1042.1)	5	Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program
1042.2)	0	Number of producers who updated their farm’s spray program to reduce risk of developing resistance
1042.3)	3	Number of producers who plan to calibrated their sprayer
1042.4)	0	Number of producers who calibrated their sprayer
1042.5)	0	Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program
1042.6)	0	Number of producers who reevaluated nozzles, spray pressure, or boom height
1042.7)	0	Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)
1042.8)	0	Number of producers who tested pesticide application water (pH, alkalinity, etc.)
1042.9)	0	Number of producer who will consider alternate materials based on REI, PHI, residues, etc.
1042.10)	0	Number of producers who used alternate materials based on REI, PHI, residues, etc.

1043 - Integrated Plant Pest Management
1043.1)	6	Number of producers who plan to integrate a new cultural management tactic with their current spray program
1043.2)	0	Number of producers who Integrated a new cultural management tactic with current spray programs
1043.3)	0	Number of producers that plan to alter existing spray programs to reduce non-target impacts
1043.4)	0	Number of producers who altered existing spray program to reduce non-target impacts
1043.5)	0	Number of producers who plan to scout fields weekly for pest pressure
1043.6)	0	Number of producers who scouted fields weekly for pest pressure
1043.7)	0	Number of producers who will begin using biological control
1043.8)	0	Number of producers who used biological control
1043.9)	0	Number of producers who plan to research multiple options before selecting and applying pesticides
1043.10)	0	Number of producers who researched multiple options before selecting and applying pesticides

1044 - Pesticide Safety – Livestock Pests
1044.1)	0	Number of producers planning to complete Kentucky Pesticide Application training
1044.2)	0	Number of producers who successfully completed Kentucky Pesticide Applicator Training
1044.3)	0	Number of producers who plan to train workers in worker protection standards (WPS)
1044.4)	0	Number of producers who trained workers in worker protection standards (WPS)
1044.5)	0	Number of producers that will make changes to farm chemical handling, storage and disposal practices
1044.6)	0	Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices
1044.7)	0	Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas
1044.8)	0	Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms
1044.9)	0	Number of producers who plan to improve chemical administration record keeping
1044.10)	0	Number of producers who improved chemical administration record keeping

1045 - Chemical Livestock Management Tools
1045.1)	0	Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance
1045.2)	0	Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance
1045.3)	0	Number of producers who plan to change chemical treatment techniques
1045.4)	0	Number of producers who changed chemical treatment techniques
1045.5)	0	Number of producers who plan to improve treatment schedule recordkeeping
1045.6)	0	Number of producers who improved treatment schedule recordkeeping
1045.7)	0	Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods
1045.8)	0	Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods
1045.9)	0	Number of producers who plan to implement a non-chemical companion tactic
1045.10)	0	Number of producers who implemented a non-chemical companion tactic

ANR Commercial Horticulture

1051 - Commercial Horticulture
1051.1)	33	Number of participants engaged in commercial horticulture programming

1052 - Commercial Horticulture - Landscape Ecosystems
1052.1)	0	Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program
1052.2)	0	Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program
1052.3)	0	Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program
1052.4)	0	Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape
1052.5)	0	Number of consumers noticing noise reduction as a result of strategically planting trees/landscape
1052.6)	0	Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

1053 - Commercial Horticulture - Crop Marketing
1053.1)	0	Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension
1053.2)	0	Number of producers who utilized a new method to advertise products
1053.3)	0	Number of producers who plan to utilize resources provided by Extension for marketing products
1053.4)	0	Number of producers who actually utilized resources provided by Extension for marketing products
1053.5)	0	Number of producers who plan to explore selling products in other types of markets currently not employed
1053.6)	0	Number of producers who are selling products in other types of markets not currently employed
1053.7)	0	Number of producers who plan to use Facebook, Twitter and other social media to market their business
1053.8)	0	Number of producers who used Facebook, Twitter and other social media to market their business

1054 - Farmer's Markets
1054.1)	333	Number of participants gaining access to Extension programming at local farmer’s markets

ANR Agriculture Sustainability

1061 - Sustainable Agriculture
1061.1)	6	Number of those indicating an increased awareness of sustainable agriculture practices
1061.2)	6	Number of producers that implemented sustainable practices as a result of participating in Extension programs

ANR Crop Production Systems

1071 - Grain Crops
1071.1)	0	Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension
1071.2)	0	Number of producers who utilized IPM practices for grain crops production as recommended by Extension
1071.3)	0	Number of producers planning to adopt the usage of new technology for crop production
1071.4)	0	Number of producers who adopted the usage of new technology for crop production
1071.5)	8	Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds
1071.6)	0	Number of producers who used diagnostic services to identify insects, disease and/or weeds
1071.7)	12	Number of producers who plan to adopt one or more fertility management recommendations
1071.8)	0	Number of producers who adopted one or more fertility management recommendations
1071.9)	0	Number of producers who plan to implement on-farm trials
1071.10)	0	Number of producers who implemented on-farm trials
1071.11)	0	Number of producers adopting grain crop production practices that improve environmental/water quality

1072 - Forages
1072.1)	0	Number of producers adopting improved grazing system practices
1072.2)	16	Number of producers adopting practices to improve grazing infrastructure (fences, water)
1072.3)	11	Number of producers testing stored forage
1072.4)	8	Number of producers utilizing ration balancing to improve livestock nutrition
1072.5)	2	Number of producers adopting improved hay storage practices
1072.6)	3	Number of producers adopting haylage/silage for improved forage quality and storage
1072.7)	3	Number of producers adopting improved varieties
1072.8)	6	Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay
1072.9)	0	Number of producers adopting improved practices to manage endophyte-infected tall fescue
1072.10)	4	Number of producers utilizing improved forage species for pasture or hay
1072.11)	6	Number of producers adopting practices that improve profitability
1072.12)	13	Number of producers utilizing UK diagnostic service for weed ID and control
1072.13)	0	Number of producers utilizing UK diagnostic services for plant disease control and management
1072.14)	0	Number of producers conducting on farm demonstrations or applied research trials
1072.15)	0	Number of producers adopting practices that improve environmental quality
1072.16)	0	Number of producers who reported improved record-keeping practices
1072.17)	0	Number of producers who reported saving money or reducing cost of operation

1073 - Tobacco
1073.1)	12	Number of producers completing GAP training
1073.2)	0	Number of producers adopting practices that improve profitability
1073.3)	0	Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm
1073.4)	1	Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco
1073.5)	0	Number of producers who adopted one or more UK fertility management recommendations for tobacco
1073.6)	4	Number of producers who utilized UK soil testing services for tobacco
1073.7)	0	Number of producers who implemented on-farm trials for tobacco
1073.8)	0	Number of producers adopting tobacco production practices that improve environmental/water quality

1074 - Soils
1074.1)	104	Number of producers who incorporated best practices recommended by Extension

ANR Agricultural Economics

1081 - Farm Management
1081.1)	22	Number of producers/landowners willing to make a change to their leasing strategy
1081.2)	11	Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)
1081.3)	6	Number of producers who are comfortable using financial principles in their operations
1081.4)	100	Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts
1081.5)	0	Number of producers reporting improved machinery management through Extension programming efforts
1081.6)	3	Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming
1081.7)	0	Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs

1082 - Ag Marketing
1082.1)	3	Number of producers reporting increased knowledge of insurance products available for risk management
1082.2)	0	Number of producers reporting a reduction in risk level from use of insurance products
1082.3)	0	Number of producers reporting an increase in knowledge of futures and options as a risk management strategy
1082.4)	0	Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy
1082.5)	15	Number of producers reporting an increase in general marketing knowledge
1082.6)	9	Number of producers incorporating increased marketing knowledge into their operations

1083 - Ag Policy
1083.1)	3	Number of producers reporting an increased knowledge of farm bill programs
1083.2)	0	Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions
1083.3)	0	Number of producers indicating an increased knowledge of economic impacts of environmental policy
1083.4)	15	Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

ANR Biotechnology

1091 - ANR Biotechnology
1091.1)	0	Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops
1091.2)	0	Number of individuals who plan to select crops/foods based on knowledge of biotechnology
1091.3)	0	Number of individuals who plan to inform others about agricultural biotechnology
1091.4)	0	Number of individuals who plan to locate unbiased information on Ag biotechnology
1091.5)	0	Number of individuals who report being more knowledgeable about biotech foods
1091.6)	0	Number of individuals who plan to share information on biotech foods with others

ANR Data Management & Tech

1101 - Data Management & Tech
1101.1)	0	Number of producers incorporating technology to effectively manage their farming operations

ANR Forested Systems

1121 - Forestry Industry Education

1121.1)

Number of businesses represented by participants.

1121.2)

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

1121.3)

Percentage of knowledge gained by attendees from attending workshop or extension program

1121.4)

Dollars saved/earned as a result of Extension programming or activity

1126 - Woodland Education
1126.1)	0	Number of individuals that attended woodland education programs
1126.2)	0	Number of woodland acres owned by woodland education program attendees
1126.3)	0	Number of individuals that increased their understanding of the importance of healthy and productive woodland
1126.4)	0	Number of individuals indicating the woodland education program(s) helped them with their woodland
1126.5)	16	Number of individuals that planned or implemented one or more woodland management practices
1126.6)	0	Number of individuals with a management plan and those that plan to get one
1126.7)	0	Number of individuals that planned or worked with a natural resource professional
1126.8)	0	Number of individuals that planned or encouraged others to implement woodland management practices

1122 - Forestry and Natural Resource Professional Education

1122.1)

Number of individuals that attended forestry and natural resource professional training

1122.2)

Acreage of public forest that were positively impacted/practice implemented

1122.3)

Number of private landowners positively impacted /practices implemented

1122.4)

Dollars saved/earned on public forests as a result of Extension programming

1122.5)

Private landowner forest acreage positively impacted/practices implemented

1122.6)

Dollars saved/earned on private forests as a result of Extension programming

1122.7)

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

1122.8)

Number of public forests that were positively impacted/practices implemented

1123 - Wildlife Habitat and Damage Management Education

1123.1)

Number of people who believe native wildlife has a value and purpose

1123.2)

Number of people who attended a wildlife program

1123.3)

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

1123.4)

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

1123.5)

Number of acres impacted by practices relating to wildlife habitat, management or damage

1123.6)

Number of people who increased their knowledge of invasive species

1124 - Youth Forestry and Natural Resource Education

1124.1)

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

1124.2)

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair projects)

1124.3)

Number of youth who attended a 4-H forestry/natural resources education programs

1124.4)

Number of youth who have gained an understanding of forest/natural resource stewardship.

1124.5)

Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch)

1124.6)

Number of youth who can identify the forestry/natural resources in their community

1125 - Logging Training and Professional Education

1125.1)

Number of loggers receiving education and training

1125.2)

Number of logging businesses represented/impacted

1125.3)

Number of individuals that increased their understanding of logging requirements

1125.4)

Number of loggers reporting an increase in knowledge base of laws and regulations

1125.5)

Number of those with increased knowledge associated with safe logging practice

1125.6)

Number of those with increased knowledge of best management practices

1125.7)

Forest acreage positively impacted through Extension programming

1125.8)

Number of streams afforded protection as a result of Extension programming

1125.9)

Number of landowners positively impacted by attendee

1125.10)

Dollars/Revenue provided to landowners annually

1125.11)

Total economic contribution from loggers participating in the program

ANR KSU Small Farm Program

1131 - KSU Small Farm Program
1131.1)	1	Number of producers participating in KSU small farm programming
1131.2)	0	Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

ANR Agriculture Health and Safety

1141 - Healthy and Safety for Ag Producers/Workers

FCS Accessing Nutritious Foods

2026 - Mastering Food Choices
2026.1)	0	Number of individuals who adopted one or more positive practices in food selection
2026.2)	0	Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition
2026.3)	0	Number of individuals who considered nutrition and/or portion control when dining out
2026.4)	0	Number of individuals who reported eating foods for the purpose of improving their health

2070 - Cook Together, Eat Together
2070.1)	0	Number of individuals who reported eating more healthy foods
2070.2)	0	Number of individuals who reported preparing more healthy home-cooked meals
2070.3)	0	Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

2071 - LEAP
2071.1)	76	Number of students who recognize physical activity (K-2nd grade)
2071.2)	76	Number of students who recognize healthy snacks (K-2nd grade)
2071.3)	76	Number of students who recognize vegetables (K-2^nd grade)
2071.4)	76	Number of students who recognize fruits (K-2^nd grade)
2071.5)	0	Number of students who recognize dairy foods (K-2^nd grade)
2071.6)	76	Number of students who recognize when to wash hands (K-2^nd grade)
2071.7)	0	Number of students who increased weekly vegetable consumption (3^rd grade)
2071.8)	0	Number of students who increased willingness to try a new food (3^rd grade)
2071.9)	0	Number of students who increased physical activity (3^rd grade)
2071.10)	0	Number of students who improved handwashing practices (3^rd grade)

2072 - National Dining with Diabetes
2072.1)	6	Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control
2072.2)	0	Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week
2072.3)	6	Number of individuals who reported preparing more healthy home-cooked meals
2072.4)	8	Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

2073 - Super Star Chef
2073.1)	15	Number of individuals who recognize how to safely hold a chef’s knife
2073.2)	15	Number of individuals who recognize cross contamination issues when cooking
2073.3)	15	Number of individuals who identify how to correctly wash fruits and vegetables
2073.4)	15	Number of individuals who differentiate among foods that belong in the five major food groups
2073.5)	15	Number of individuals who recognize the daily physical activity recommendations for youth

2061 - Plate It Up! Kentucky Proud
2061.1)	350	Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample
2061.2)	125	Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card
2061.3)	35	Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card
2061.4)	0	Number of individuals who reported an increase in their fruit and/or vegetable consumption
2061.5)	0	Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities
2061.6)	0	Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities
2061.7)	6	Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed
2061.8)	500	Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

2062 - Food Preservation
2062.1)	62	Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)
2062.2)	400	Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.)
2062.3)	15	Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)
2062.4)	775	Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning
2062.5)	825	Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning
2062.6)	355	Number pints of fruits or vegetables frozen
2062.7)	125	Number pints of fruits or vegetables food dried

2065 - Food Preparation
2065.1)	750	Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food
2065.2)	255	Number of individuals who demonstrated safe handling and preparation of food
2065.3)	355	Number of individuals who report intention to cook more
2065.4)	125	Number of individuals who report preparing more healthy home cooked meals

2066 - Accessing Nutritious Foods (general)
2066.1)	275	Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)
2066.2)	175	Number of individuals who reported eating more healthy foods
2066.3)	850	Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods
2066.4)	75	Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label
2066.5)	0	Dollars in EBT, WIC or Senior benefits redeemed at farmers markets
2066.6)	125	Number of families who grew a garden this year
2066.7)	15	Number of first time growers or those who haven’t grown in five or more years
2066.8)	15	Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

FCS Embracing Life as We Age

2010 - AARP Prepare to Care
2010.1)	0	Number of participants who do not have a care giving plan
2010.2)	0	Number of participants who feel prepared to be a caregiver
2010.3)	0	Number of participants, prior to the program, who felt prepared to discuss future care arrangements with a family member or friend
2010.4)	0	Number of participants who reported that they better understand the importance of caregiving preparation as a result of this program
2010.5)	0	Number of participants who reported that they are more willing to discuss future care arrangements with a family member or friend as a result of this program.

2011 - Keys to Embracing Aging
2011.1)	0	Number of participants reporting improved *knowledge* regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)
2011.2)	0	Number of participants reporting improved life style behavior *skills* (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time).
2011.3)	0	Number of participants who reported *intentions to improve* healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)
2011.4)	0	Number of participants who demonstrated healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2014 - Creating and Maintaining Family Traditions
2014.1)	0	Number of participants who recognize a connection between strong families and family traditions
2014.2)	0	Number of participants who intend maintain or establish a new family tradition
2014.3)	0	Number of participants who intend to encourage their family to participate in family traditions
2014.4)	0	Number of participants who *maintained* a family tradition in the months following the program
2014.5)	0	Number of participants who *created* a new family tradition in the months following the program

2013 - Ten Warning Signs/Understanding Alzheimer’s disease
2013.1)	0	Number of participants who can explain the importance of early detection
2013.2)	0	Number of participants who can explain the benefits of early diagnosis
2013.3)	0	Number of participants who can recognize warning signs of Alzheimer’s and dementia
2013.4)	0	Number of participants who can describe typical age-related memory, thinking or behavior changes
2013.5)	0	Number of participants who feel more confident in managing their current situation
2013.6)	0	Number of participants who can discuss tips for approaching someone about memory concerns

2015 - Embracing Life as We Age (general)
2015.1)	25	Number of participants reporting improved *knowledge, opinions, skills or aspirations* regarding healthy aging, independent aging, and quality aging
2015.2)	25	Number of participants reporting *behavior changes* related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)
2015.3)	25	Number of participants who attended age-related programs not identified as a “major program”(Major age-related programs include: Keys to Embracing Aging, 10 Warning Signs/UAD and AARP Prepare to Care)

FCS Empowering Community Leaders

2001 - Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
2001.1)	0	Number of individuals reporting improved personal and interpersonal leadership *knowledge*
2001.2)	0	Number of individuals reporting improved personal and interpersonal leadership *skills* (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)
2001.3)	150	Number of people who *demonstrate* personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)
2001.4)	0	Number of *hours volunteered* to Extension activities and events by individuals who developed core leadership skills through the KELD program
2001.5)	0	Number of *hours volunteered* to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program
2001.6)	25	Number of *youth reached* by volunteer-led Extension programs/activities
2001.7)	750	Number of *adults reached* by volunteer-led Extension programs/activities

2002 - Champion Food Volunteers
2002.1)	0	Number of volunteers whose personal and interpersonal leadership *knowledge and skills* improved
2002.2)	0	Number of volunteers who *practice* personal and interpersonal leadership skills in clubs, schools and community outreach
2002.3)	0	Number of volunteers addressing community problems by *assessing needs, developing programs and/or implementing solutions*
2002.4)	0	Number of hours volunteers spent *training others* on behalf of Extension
2002.5)	0	Number of *youth reached* by volunteer-led Extension programs/activities
2002.6)	0	Number of *adults reached* by volunteer-led Extension programs/activities
2002.7)	0	Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one *behavior* related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness)

2003 - Master Clothing Volunteer
2003.1)	0	Number of volunteers whose personal and interpersonal leadership *knowledge and skills* improved through the MCV program
2003.2)	0	Number of volunteers who *practice* personal and interpersonal leadership skills in clubs, schools and community outreach
2003.3)	0	Number of volunteers addressing community issues by *assessing needs, developing programs and/or implementing solutions*
2003.4)	0	Number of Extension programs/activities conducted by volunteers
2003.5)	0	Number of hours volunteers spent *training others* on behalf of Extension
2003.6)	0	Number of *youth reached* through volunteers conducting Extension programs and/or activities
2003.7)	0	Number of *adults reached* through volunteers conducting Extension programs and/or activities
2003.8)	0	Number of individuals reached by volunteer-led programs/activities who *demonstrated* one or more newly acquired skill

2004 - Kentucky Extension Homemaker Association
2004.1)	125	Number of volunteers who *practice* personal and interpersonal leadership skills in clubs, schools and community outreach
2004.2)	10	Number of Extension programs/activities conducted by Extension Homemaker members
2004.3)	25	Number of KEHA members who worked with youth on behalf of Extension
2004.4)	55	Number of hours KEHA members volunteered with Extension youth development work
2004.5)	1250	Number of hours KEHA members volunteered for Extension activities/events
2004.6)	7050	Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2005 - Empowering Community Leaders (general)
2005.1)	50	Number of individuals reporting improved *knowledge, opinions, skills, and/or aspirations* (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)
2005.2)	25	Number of individuals who *practice* personal and interpersonal leadership skills in clubs, schools and community outreach
2005.3)	30	Number of individuals who *use* communication, problem solving or group process skills to address organizational issues and need
2005.4)	15	Number of individuals *addressing* community problems by assessing community needs, developing and implementing solutions
2005.5)	45	Number of Extension empowered individuals *engaged* in existing coalitions or organizations to address a significant community issue
2005.6)	0	Number of Extension empowered individuals *organizing* new coalitions or organizations to address a significant community issue
2005.7)	0	Number of community *problems resolved* through actively engaged local leaders

FCS Making Healthy Lifestyle Choices

2022 - Truth and Consequences: The Choice is Yours
2022.1)	40	Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts
2022.2)	40	Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.
2022.3)	50	Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts
2022.4)	25	Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming
2022.5)	162	Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)
2022.6)	132	Number of students indicating that they developed a better understanding of the risk and harm of substance abuse
2022.7)	125	Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue
2022.8)	35	Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program
2022.9)	225	Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program
2022.10)	173	Number of students that completed the Truth and Consequences: The Choice is Yours Program
2022.11)	0	Number of community partners that have adopted/enforced substance abuse prevention policies
2022.12)	0	Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

2024 - Faithful Families
2024.1)	0	Number of participants who use knowledge and skills to improve food shopping management
2024.2)	0	Number of participants who utilize the food label to make healthy food choices
2024.3)	0	Number of participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day
2024.4)	0	Number of individuals reporting adoption of physical activity practices
2024.5)	0	Number of policy, systems, and/or environmental changes implemented in faith-based organizations to promote healthy eating and/or physical activity

2027 - Making Healthy Lifestyle Choices (general)
2027.1)	53	Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance
2027.2)	2	Number of healthy lifestyle-related coalitions in which Extension is involved
2027.3)	35	Number of people that reported eating more of healthy foods
2027.4)	28	Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health
2027.5)	75	Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)
2027.6)	0	Total weight (in pounds) lost by program participants
2027.7)	750	Total miles walked by program participants
2027.8)	77	Number of program participants who use knowledge and skills to improve food shopping management
2027.9)	125	Number of program participants who utilize the food label to make healthy food choices
2027.10)	25	Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day
2027.11)	350	Number of program participants reporting adoption of physical activity practices
2027.12)	0	Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity
2027.13)	10	Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts
2027.14)	10	Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming

2021 - Fit Blue/Get Moving KY
2021.1)	24	Number of program participants who reported knowledge and skills gained about the benefits of physical activity
2021.2)	23	Number of program participants who demonstrated an increase in physical activity levels
2021.3)	0	Number of program participants who had one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) improved
2021.4)	20	Number of program participants who reported increased knowledge of places to access nutritious foods

FCS Nurturing Families

2031 - Nurturing Parenting
2031.1)	0	Number of individuals (parents and caregivers) reporting improved personal growth
2031.2)	0	Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)
2031.3)	0	Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)
2031.4)	0	Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors
2031.5)	0	Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth
2031.6)	0	Number of parents and/or caregivers who accessed community resources when needed

2034 - Grandparents and Grandchildren Together
2034.1)	12	Number of individuals (grandparent or relative) reporting improved personal *knowledge* (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)
2034.2)	12	Number of individuals (grandparent or relative) reporting improved personal *skills* (such as effective strategies for raising a grandchild or a relative)
2034.3)	12	Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members
2034.4)	10	Number of individuals who extended any type of support to another grandparent or relative raising a child
2034.5)	25	Number of individuals who accessed community resources to find assistance when needed

2035 - Nurturing Fathers
2035.1)	0	Number of individuals (parents or caregivers) reporting improved personal growth
2035.2)	0	Number of individuals (parents or caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)
2035.3)	0	Number of individuals (parents or caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)
2035.4)	0	Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors
2035.5)	0	Number of parents and/or caregivers who practice effective parenting skills such as parental empathy, proper ways of establishing family rules, and concrete support to their child to develop a sense of positive self-worth
2035.6)	0	Number of parents and/or caregivers who accessed community resources when needed

2038 - Stories, Songs, and Stretches
2038.1)	0	Number of individuals (parents or caregivers) reporting improved personal *skills* (such as increased personal strengths, interpersonal communication and life skills to strengthen families)
2038.2)	0	Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.
2038.3)	0	Number of individuals reporting behaviors that foster the optimal development of children and youth
2038.4)	0	Number of parents and/or caregivers who *practice* one or more parental leadership *skills* (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)
2038.5)	0	Number of individuals actively *engaged* in collaborations and programs that build community capacity to nurture families

FCS Promoting Healthy Homes & Communities

2029 - Hazardous Household Products Module
2029.1)	0	Number of individuals reporting improved *knowledge* regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants)
2029.2)	0	Number of individuals reporting *intent* to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation)
2029.3)	0	Number of individuals who *developed an action plan* to ensure a healthier home
2029.4)	0	Number of people who reported *implementing* at least one practice to achieve a healthier home
2029.5)	0	Number of individuals self-reporting *health benefits* associated with newly adopted practices to achieve a healthier home

2030 - Indoor Air Quality Module
2030.1)	15	Number of individuals reporting improved *knowledge* regarding home accessibility features and/or assistive technology
2030.2)	0	Number of individuals reporting *intent* to implement one or more home accessibility feature
2030.3)	0	Number of individuals reporting *intent* to implement one or more assistive technology
2030.4)	0	Number of individuals who *made changes in the home* to make it more accessible
2030.5)	0	Number of individuals who reported *implementing* at least one assistive technology
2030.6)	15	Number of individuals self-reporting *safety benefits* associated with newly adopted practices to achieve a healthier home

2031 - Mold and Moisture Module
2031.1)	0	Number of individuals reporting improved *knowledge* regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)
2031.2)	0	Number of individuals reporting *intent* to implement one or more disaster preparedness strategy
2031.3)	0	Number of individuals who *made a family disaster kit*
2031.4)	0	Number of individuals who *made a family disaster plan*
2031.5)	0	Number of individuals who became involved in an existing local disaster preparedness program
2031.6)	0	Number of individuals who led the development of a local disaster preparedness program

2032 - Radon Module
2032.1)	15	Number of individuals reporting improved *knowledge* regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products)
2032.2)	15	Number of individuals reporting *intent* to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment)
2032.3)	0	Number of individuals who *assessed home energy usage* (such as completing the home energy self-assessment, or evaluated home for phantom energy use)
2032.4)	0	Number of individuals who *implemented one or more energy conservation strategies* (at home, on the road, in appliances, water conservation)
2032.5)	0	Number of people who *changed* home décor or landscaping to improve energy conservation
2032.6)	0	Number of individuals self-reporting *reduced energy costs* associated with newly adopted practices to achieve a more energy efficient home

2046 - Promoting Healthy Homes and Communities (general)
2046.1)	15	Number of individuals reporting improved *knowledge, opinions, skills, and/or aspirations* in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment
2046.2)	18	Number of individuals who *identified* one or more practices to improve disaster preparedness, pest management, going green, etc.
2046.3)	18	Number of individuals who *implemented* one or more practices to improve: disaster preparedness, pest management, going green, etc.
2046.4)	15	Number of individuals who *assessed the cost savings and/or benefits* associated with newly adopted practices
2046.5)	0	Number of individuals self-reporting *reduced costs* associated with newly adopted practices
2046.6)	50	Number of people *engaged* in community strategies to improve the built and natural environment to increase active and healthy lifestyles

FCS Securing Financial Stability

2052 - Estate Planning
2052.1)	0	Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business
2052.2)	0	Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business
2052.3)	0	Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters
2052.4)	0	Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business
2052.5)	0	Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented
2052.6)	0	Number of individuals who implemented at least one strategy in regard to estate planning

2053 - Good Credit Game
2053.1)	0	Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals
2053.2)	0	Number of participants reporting increased confidence in handling credit
2053.3)	0	Number of those who intend to request a copy of their credit report or check credit report for errors
2053.4)	0	Number who intend to implement one strategy to improve credit score
2053.5)	0	Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30%

2054 - Real Skills for Everyday Life
2054.1)	150	Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)
2054.2)	75	Number of people who increase their knowledge of ways to balance income and expenses
2054.3)	125	Number of people who have improved their skills to feel more in control of their money
2054.4)	50	Number of individuals who practice setting goals for the use of their money
2054.5)	5	Number of individuals who identify their needs and wants and secure needs first
2054.6)	65	Number of individuals who identify resources to help with their budget
2054.7)	10	Number of individuals who demonstrate skill in listing their expenses and income and totaling each

2055 - Money Habitudes
2055.1)	0	Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business
2055.2)	0	Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business
2055.3)	0	Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters
2055.4)	0	Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business
2055.5)	0	Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented
2055.6)	0	Number of individuals who implemented at least one strategy to reduce expenses or manage money

2056 - Securing Financial Stability (general)
2056.1)	250	Number of those who gained knowledge related to financial management
2056.2)	0	Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation
2056.3)	45	Number of those who reported being better able to recognize employment opportunities in today’s workforce
2056.4)	0	Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)
2056.5)	0	Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals
2056.6)	0	Number who reported increased or maintaining savings or a long term investment/financial plan
2056.7)	0	Number of those who made informed financial decisions regarding their business/farming operation
2056.8)	0	Number of individuals who implemented strategies to avoid breaches in personal or financial security
2056.9)	0	Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses
2056.10)	0	Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns
2056.11)	0	Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

CED Economic Development

3001 - Business Retention and Expansion
3001.1)	45	Number of businesses reached through Extension programming
3001.2)	0	Number of businesses implementing economic development plans
3001.3)	0	Number of economic development-related projects/plans created with Extension’s assistance

3002 - Agritourism Planning
3002.1)	5	Number of businesses reached through Extension programming
3002.2)	0	Number of businesses implementing economic development plans
3002.3)	0	Number of economic development-related projects/plans created with Extension’s assistance

3003 - First Impressions
3003.1)	0	Number of businesses reached through Extension programming
3003.2)	0	Number of businesses implementing economic development plans
3003.3)	0	Number of economic development-related projects/plans created with Extension’s assistance

3004 - Economic Development
3004.1)	50	Number of businesses reached through Extension programming
3004.2)	0	Number of businesses implementing economic development plans
3004.3)	0	Number of economic development-related projects/plans created with Extension’s assistance

CED Leadership Development

3015 - Community Leadership Development
3015.1)	10	Number of those reporting that their knowledge of leadership has been enhanced
3015.2)	10	Number of those with improved leadership skills
3015.3)	5	Number of those reporting more confidence in their leadership skills
3015.4)	15	Number of those currently serving in a leadership role
3015.5)	0	Number of those who now serve as a mentor to others
3015.6)	0	Number of individuals who are comfortable identifying community problems
3015.7)	0	Number of those who are comfortable addressing community issues through local leadership
3015.8)	0	Number of those who take time to recruit and engage people to undertake community projects

3016 - Community Engagement
3016.1)	0	Number of those currently serving in a leadership role
3016.2)	0	Number of those who now serve as a mentor to others
3016.3)	0	Number of individuals who are comfortable identifying community problems
3016.4)	0	Number of those who are comfortable addressing community issues through local leadership
3016.5)	0	Number of those who take time to recruit and engage people to undertake community projects

3011 - Kentucky Extension Leadership Development (KELD)
3011.1)	5	Number of people who reported acquiring new leadership opportunities
3011.2)	4	Number of people who have taken on leadership roles as a result of participating in Extension leadership programs
3011.3)	4	Number of people reporting increased confidence in their leadership abilities

3012 - Youth Engagement Leadership Program (YELP)
3012.1)	0	Number of people who reported acquiring new leadership opportunities
3012.2)	0	Number of people who have taken on leadership roles as a result of participating in Extension leadership programs
3012.3)	0	Number of people reporting increased confidence in their leadership abilities

3013 - Conflict Resolution
3013.1)	0	Number of people who have become more effective at managing conflict as a result of participating in Extension programs
3013.2)	0	Number of people reporting increased confidence in their conflict management abilities

3014 - Facilitation Training
3014.1)	0	Number of people who reported acquiring new facilitation skills
3014.2)	0	Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs
3014.3)	0	Number of people reporting increased confidence in their facilitation abilities

CED Local Food Systems

3021 - Local Food System Development and Mapping
3021.1)	0	Number of partners engaged through Extension’s efforts
3021.2)	0	Number of restaurants/other institutions utilizing local food as a result of Extension programming
3021.3)	0	Number of food partnerships formed through Extension coalitions
3021.4)	0	Number of Food System Maps created
3021.5)	0	Number of individuals reporting an increase in awareness of local food systems
3021.6)	0	Number of those reporting the ability to confidently engage in community-based discussions on policy changes
3021.7)	0	Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

3022 - Rural Grocer Training
3022.1)	0	Number of partners engaged through Extension’s efforts
3022.2)	0	Number of restaurants/other institutions utilizing local food as a result of Extension programming
3022.3)	0	Number of food partnerships formed through Extension coalitions
3022.4)	0	Number of Food System Maps created

CED Arts and Creativity

3035 - Breakfast with the Arts
3035.1)	0	Number of student increase in breakfast attendance
3035.2)	0	Number of students gaining performance skills
3035.3)	0	Number increase in dollars received by school for breakfast attendance
3035.4)	0	Number of students involved in programs integrated into other Extension programming

3036 - Artistic Skill Development
3036.1)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts
3036.2)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts
3036.3)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts
3036.4)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance
3036.5)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts
3036.6)	5	Number of arts Extension programs/activities in skilled arts development conducted by volunteers
3036.7)	100	Number of hours volunteered to Extension arts activities in artistic skill development

3037 - Increasing Access to Quality Arts Experiences
3037.1)	0	Number of teaching artists brought to community through Extension collaborations
3037.2)	0	Number of participants reporting an understanding of quality artistic experiences
3037.3)	0	Number of Extension facilitated arts programming receiving local, state, or national recognition
3037.4)	0	Number of participants engaged in artistic activities that advance critical thinking
3037.5)	0	Number of participants reporting appreciation of artistic accomplishments
3037.6)	0	Number of artists reporting appreciation and/or validation of their artistic accomplishments
3037.7)	0	Number of community members reporting a new artistic experience
3037.8)	50	Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event
3037.9)	140	Number of community members engaged in an Extension-sponsored gallery exhibit

3038 - Volunteer Engagement in the Arts
3038.1)	0	Number of individuals reporting increased confidence in artistic community leadership
3038.2)	4	Number of arts Extension programs/activities conducted by volunteers
3038.3)	20	Number of volunteer hours rendered toward Extension arts activities
3038.4)	0	Number of arts Extension volunteers serving on community boards, agencies, and planning commissions
3038.5)	0	Number of new relationships formed between arts and non-arts groups with Extension as the connector
3038.6)	0	Number of artists and arts groups presenting programs through Extension partnerships
3038.7)	0	Number of residents providing community input into arts programming
3038.8)	0	Number of cross-sector partnerships formed on arts initiatives
3038.9)	125	Number of participants in arts activities/events

3031 - Community Design/Creative Placemaking
3031.1)	0	Number of arts/creative placemaking projects completed
3031.2)	0	Number of artisans participating in Extension program
3031.3)	0	Number of artisans who report an increase in income based on what they learned through Extension programs
3031.4)	0	Number of participants involved in community art projects
3031.5)	0	Number of public art installations formed
3031.6)	0	Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community
3031.7)	0	Number of volunteer hours spent planning and implementing creative placemaking initiatives
3031.8)	0	Number of individuals assuming leadership positions in creative placemaking efforts
3031.9)	0	Number of new programs developed using sound Creative Placemaking strategies
3031.10)	0	Number of inactive spaces transformed into active arts spaces

3032 - Financial & Marketing Literacy for Artisans
3032.1)	0	Number of arts/creative placemaking projects completed
3032.2)	0	Number of artisans participating in Extension program
3032.3)	0	Number of artisans who report an increase in income based on what they learned through Extension programs
3032.4)	0	Number of participants involved in community art projects
3032.5)	0	Number of participants reporting a change in financial and/or marketing knowledge
3032.6)	0	Number of venues available for local artists
3032.7)	0	Number of business plans developed by local artists through this program
3032.8)	0	Number of artisans participating in an artisan or farmers’ market
3032.9)	0	Number of dollars earned by participating artists
3032.10)	0	Number of participants reporting increased appreciation for local artisans
3032.11)	0	Number of participants gaining access to Extension programming through local market

3033 - Trail Design
3033.1)	0	Number of arts/creative placemaking projects completed
3033.2)	0	Number of artisans participating in Extension program
3033.3)	0	Number of artisans who report an increase in income based on what they learned through Extension programs
3033.4)	0	Number of participants involved in community art projects
3033.5)	0	Number of trails designed in the community
3033.6)	0	Number of participants in Trail Town Designation process
3033.7)	0	Number of participants in community design charrettes
3033.8)	0	Number of volunteer hours devoted to trail development
3033.9)	0	Number of increased public support initiatives for improvements (zoning, legislation)

3034 - Arts Engagement
3034.1)	0	Number of arts/creative placemaking projects completed
3034.2)	0	Number of artisans participating in Extension program
3034.3)	0	Number of artisans who report an increase in income based on what they learned through Extension programs
3034.4)	0	Number of participants involved in community art projects
3034.5)	0	Number of opportunities for creative expression
3034.6)	0	Number of opportunities for intergenerational creative engagement
3034.7)	0	Number of documented next steps for an individual or community plan inspired by arts engagement projects
3034.8)	0	Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities
3034.9)	0	Number of participants reporting an increase in community pride through participation in Extension arts programming
3034.10)	0	Number of participants reporting an increase in understanding the importance of arts engagement
3034.11)	0	Number of Extension artistic opportunities available for a community to come together

CED Community Health

3045 - Arts and Community Health
3045.1)	0	Number of participants reporting an increase in healthy behavior due to Extension arts involvement
3045.2)	0	Number of cross sector community coalitions in which Extension is involved
3045.3)	0	Number of survivors of domestic violence reporting an increase in self-confidence, resiliency, self-sufficiency or healing as a result of Restoring Hope Writing Program
3045.4)	0	Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging
3045.5)	0	Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

3041 - Building Healthy Coalitions
3041.1)	0	Number of new health organizations created as a result of Extension programming
3041.2)	0	Number of agencies engaged in community health coalitions
3041.3)	0	Number of activities or programs initiated by Extension-sponsored community health coalitions
3041.4)	0	Funding dollars received by community health coalitions

3042 - Community Health Needs Assessment
3042.1)	0	Number of new health organizations created as a result of Extension programming
3042.2)	0	Number of agencies engaged in community health coalitions
3042.3)	0	Number of activities or programs initiated by Extension-sponsored community health coalitions
3042.4)	0	Funding dollars received by community health coalitions

3043 - Mobilizing Action through Planning and Partnerships (MAPP)
3043.1)	0	Number of new health organizations created as a result of Extension programming
3043.2)	0	Number of agencies engaged in community health coalitions
3043.3)	0	Number of activities or programs initiated by Extension-sponsored community health coalitions
3043.4)	0	Funding dollars received by community health coalitions

3044 - Health Leadership Program
3044.1)	0	Number of new health organizations created as a result of Extension programming
3044.2)	0	Number of agencies engaged in community health coalitions
3044.3)	0	Number of activities or programs initiated by Extension-sponsored community health coalitions
3044.4)	0	Funding dollars received by community health coalitions
3044.5)	0	Number of people who reported acquiring new leadership opportunities
3044.6)	0	Number of people who have taken on leadership roles as a result of participating in Extension leadership programs
3044.7)	0	Number of people reporting increased confidence in their leadership abilities

CED Strategic Planning

3051 - Community Strategic Planning
3051.1)	0	Number of projects/plans created through Extension’s assistance
3051.2)	0	Number of activities/programs initiated by Extension as a result of the strategic planning process
3051.3)	0	Number of partners engaged in the community strategic planning process
3051.4)	0	Number of new arts initiative as a result of extension engagement

3052 - Community Analysis
3052.1)	0	Number of participants utilizing data to enhance community programs

4-H 4-H Youth Development

4001 - 4-H Youth Development Programming
4001.1)	125	Number of youth who indicated they like to learn new things (Common Measures UN 1)
4001.2)	125	Number of youth who indicated they try to learn from their mistakes (Common Measures UN 3)
4001.3)	125	Number of youth who indicated they are willing to work hard on something difficult (Common Measures UN 4)
4001.4)	100	Number of youth who indicated they stop to think about their choices before making a decision (Common Measures UN 5)
4001.5)	100	Number of youth who indicated they think about how their choices affect others (Common Measures UN 6)
4001.6)	120	Number of youth who indicated they set goals for themselves (Common Measures UN 7)
4001.7)	126	Number of youth who indicated they keep trying until they reach their goals (Common Measures UN 8)
4001.8)	123	Number of youth who indicated they treat others the way they want to be treated (Common Measures UN 9)
4001.9)	98	Number of youth who indicated they follow the rules even if no one is watching (Common Measures UN 10)
4001.10)	65	Number of youth who indicated they are willing to try something they may get wrong (Common Measures UN 21)
4001.11)	167	Number of youth who indicated they are connected to a caring adult.
4001.12)	156	Number of youth who applied the skills they learned in 4-H to home, school, or community.

4011 - 4-H Volunteer Programming
4011.1)	0	Number of youth who indicated they like helping people in their community (Common Measures – CS 1)
4011.2)	14	Number of youth who indicated that because of 4-H, they met leaders in their community (Common Measures – CS 9)
4011.3)	15	Number of youth who have encouraged others to volunteer in their community (Common Measures – CS 10)
4011.4)	35	Number of youth who have done a community service project (Common Measures – CS 11)
4011.5)	35	Number of youth who have helped plan a community service project (Common Measures – CS 12)
4011.6)	5	Number of youth who have led a community service project (Common Measures – CS 13)
4011.7)	22	Number of adults serving in on-going/continuous volunteer roles
4011.8)	5	Number of youth serving in on-going/continuous volunteer roles
4011.9)	12	Number of adults serving in episodic volunteer roles
4011.10)	15	Number of youth serving in episodic volunteer roles
4011.11)	5	Number of 4-H community service projects conducted in your county

4021 - 4-H Agriculture Core Curriculum AND Natural Resources
4021.1)	65	Number of youth who indicated they are interested in learning more about animal science (Common Measures – SC 1)
4021.2)	15	Number of youth who indicated they are interested in learning more about plant science (Common Measures – SC 2)
4021.3)	75	Number of youth who indicated they are interested in learning more about environmental science (Common Measures – SC 3)
4021.4)	125	Number of youth who indicated they like science a lot or a little (Common Measures – SC 6)
4021.5)	0	Number of youth who indicated yes or sort of to having a job that uses science (Common Measures – SC 7)
4021.6)	156	Number of youth who indicated that, through 4-H, they learned new things about science (Common Measures – SC 16)
4021.7)	0	Number of youth who talked about how science can be used to solve everyday problems in 4-H (Common Measures – SC 18)
4021.8)	0	Number of youth who have shared their science related project with others (Common Measures – SC 19)
4021.9)	165	Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming
4021.10)	0	Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources
4021.11)	175	Number of youth who have gained an understanding of ecosystems in Kentucky
4021.12)	175	Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming
4021.13)	56	Number of youth who gained an understanding of the role of agriculture in the production of food and fiber

4031 - 4-H Communications and Expressive Arts Core Curriculum
4031.1)	40	Number of youth who have improved their communication skills by completing a speech, demonstration, or other public presentation
4031.2)	25	Number of youth that have expressed themselves by completing an art project

4041 - 4-H Family and Consumer Science Core Curriculum
4041.1)	151	Number of youth who know how to follow a recipe to make something to eat
4041.2)	12	Number of youth how know how to make changes to a recipe
4041.3)	529	Number of youth who know how to use measuring cups and spoons
4041.4)	49	Number of youth who know how to use knives safely
4041.5)	51	Number of youth who know how to handle hot pots and pans safely
4041.6)	26	Number of youth who know how to keep their cooking area clean to stop germs spreading

4051 - 4-H Leadership Core Curriculum
4051.1)	8	Number of youth who indicated they help others reach their goals (Common Measures – UN 11)
4051.2)	12	Number of youth who indicated they have respect for others’ ideas (Common Measures – UN 13)
4051.3)	8	Number of youth who indicated they are comfortable working in groups (Common Measures – UN 14)
4051.4)	15	Number of youth who indicated they think of others’ feelings before they say something (Common Measures – UN 15)
4051.5)	12	Number of youth who indicated they look for ways to involve all members of a group (Common Measures – UN 16)
4051.6)	15	Number of youth who indicated they get along with others who are different from them (Common Measures – UN 18)
4051.7)	14	Number of youth who indicated they can still work with others when upset with them (Common Measures – UN 19)
4051.8)	15	Number of youth who indicated they like to learn about people who are different from them (Common Measures – UN 20)
4051.9)	23	Number of youth who indicated they are comfortable being a leader (Common Measures – UN 22)
4051.10)	12	Number of youth who indicated it is easy for them to speak up in a group (Common Measures – UN 23)
4051.11)	15	Number of youth who can take responsibility for their actions
4051.12)	25	Number of youth provided with diversity-focused education
4051.13)	6	Number of youth leading a project group or club
4051.14)	15	Number of youth serving as direct mentors to younger youth

4061 - 4-H Health Core Curriculum
4061.1)	14	Number of youth who indicated they pay attention to how much fruit they eat each day (Common Measures – HE 1)
4061.2)	14	Number of youth who indicated they pay attention to how many vegetables they eat each day (Common Measures – HE 2)
4061.3)	14	Number of youth who indicated they pay attention to how much water they drink each day (Common Measures – HE 3)
4061.4)	8	Number of youth who indicated they eat breakfast every day or most days (Common Measures – HE 6)
4061.5)	167	Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10)
4061.6)	10	Number of youth who indicated they pay attention to how active they are each day (Common Measures – BA 1)
4061.7)	175	Number of youth who indicated they pay attention to how much time they spend in front of a screen (TV, computer, tablet, or smartphone) each day (Common Measures – BA 2)
4061.8)	175	Number of youth who indicated they talked about ways to be active in 4-H (Common Measures – BA 5)
4061.9)	178	Number of youth that report they know how to handle stress
4061.10)	189	Number of youth who report making healthy lifestyle choices

4081 - 4-H Science, Engineering, and Technology Core Curriculum
4081.1)	0	Number of youth who indicated they ask questions about how things work (Common Measures – SC 10)
4081.2)	0	Number of youth who indicated they take things apart to see how they work (Common Measures – SC 14)
4081.3)	0	Number of youth who indicated they come up with ideas to build new things (Common Measures – SC 10)
4081.4)	178	Number of youth who indicated they learned new things about engineering in 4-H (Common Measures – SC 10)
4081.5)	178	Number of youth who follow the scientific method when making decisions.
4081.6)	0	Number of youth use knowledge and skills they learned from 4-H SET programs in daily life.

4091 - 4-H College and Career Readiness (8-12 Grade Only)
4091.1)	185	Number of youth who indicated they learned to act professionally through 4-H (Common Measures – PR 12)
4091.2)	195	Number of youth who indicated it is important to arrive on time for work (Common Measures – PR 4)
4091.3)	195	Number of youth who indicated it is important for them to be trusted by an employer (Common Measures – PR 5)
4091.4)	195	Number of youth who indicated it is important for them to do their job well (Common Measures – PR 6)
4091.5)	166	Number of youth who indicated it is important to show respect to others (Common Measures – PR 7)
4091.6)	193	Number of youth who indicated it is important to have a professional image on social media (Common Measures – PR 8)
4091.7)	0	Number of youth who researched colleges through 4-H
4091.8)	12	Number of youth who toured colleges through 4-H
4091.9)	15	Number of youth who learned about scholarships through 4-H
4091.10)	15	Number of youth who learned about the college application process through 4-H
4091.11)	0	Number of youth who learned about attending the University of Kentucky through 4-H
4091.12)	12	Number of youth who toured the University of Kentucky through 4-H

OTHR OTHER

7001 - Staff Development

7002 - Administrative Functions