Program Indicators for FY2021Kentucky Extension Reports

Clay County CES

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ANR Agricultural Leadership, Management & Policy

1081 - Farm Management, Economics and Policy
1081.1) 0

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

1081.2) 0

Number of people who recognize methods to reduce risk and improve farm profit

1081.3) 0

Number of people who discussed and compared leasing agreements and options  

1081.4) 0

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

1081.5) 0

Number of people who improved or maintained record keeping practices

1081.6) 0

Number of people who incorporated technology to effectively manage farm operations

1081.7) 0

Number of people who applied marketing techniques for meat animals

1081.8) 0

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

1081.9) 0

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

1081.10) 0

Number of farmers adopting new technologies in agriculture production

1081.11) 3

Number of people who improved equipment or facilities

1081.12) 3

Number of people who increased profits, reduced expenses,  and/or reduced risk

1084 - Agriculture and Extension Leadership Development
1084.1) 0

Number of clientele increasing agriculture awareness due to Extension Programming

1084.2) 0

Number of clients trained in agricultural leadership development

1084.3) 17

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

1084.4) 0

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

1084.5) 2

Number of clients who advocated for agriculture and/or environmental issues locally

1084.6) 0

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

1084.7) 0

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

1084.8) 1

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

1084.9) 9

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

ANR Crops

1071 - Grains
1071.1) 0

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

1071.2) 0

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

1071.3) 0

Number of producers who can distinguish between genetically and non-genetically engineered crops

1071.4) 0

Number of producers who can locate unbiased information on Ag biotechnology

1071.5) 0

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

1071.6) 0

Number of producers who implemented on-farm trials for grain management

1071.7) 0

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1072 - Forages
1072.1) 1

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

1072.2) 1

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

1072.3) 0

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1072.4) 0

Number of producers who developed or implemented a grazing plan

1072.5) 0

Number of producers who used temporary fencing  

1072.6) 0

Number of producers who conducted on-farm demonstrations or applied research trials  

1072.7) 0

Number of producers who planted or started using any alternative forage for grazing

1073 - Tobacco
1073.1) 0

NNumber of producers who participated in Tobacco GAP training

1073.2) 0

Number of producers achieving iTobacco GAP certification

1073.3) 0

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

1073.4) 0

Number of producers who implemented on-farm trials for tobacco  production

1075 - Hemp
1075.1) 0

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

1075.2) 0

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

1075.3) 0

Number of acres of hemp impacted by Extension programming, resources and/or consulting  

ANR Diagnostic Testing and Identification Services

1033 - Soil testing
1033.1) 27

Number of people who collected soil samples for testing

1033.2) 20

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

1034 - Hay testing
1034.1) 0

Number of producers who conducted hay testing

1034.2) 0

Number of producers who applied Extension recommendations for improving hay production  

1034.3) 0

Number of producers who used information to balance livestock nutrition or market forage

1035 - Plant ID
1035.1) 0

Number of people who used Extension diagnostics services to identify plants /weeds

1035.2) 0

Number of people who used Extension resources to identify plants or weeds

1035.3) 0

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

1036 - Pest ID
1036.1) 1

Number of people who used Extension diagnostics services to identify insects and/or pests

1036.2) 1

Number of people who used Extension resources to identify insects and/or pests

1036.3) 2

Number of people who applied  Extension recommendations to address insects or pests  

1037 - Plant Disease ID
1037.1) 0

Number of people who participated in web-based disease models or trainings  

1037.2) 1

Number of people who used Extension diagnostic services to identify plant disease

1037.3) 3

Number of people who used Extension resources to identify plant disease

1037.4) 2

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

1038 - Animal Disease
1038.1) 0

Number of people who participated in web-based disease models or training

1038.2) 0

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

1038.3) 0

Number of people who adopted recommendations from UK Diagnostics Lab

ANR Environment

1002 - Water and Soil Quality and Conservation
1002.1) 0

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

1002.2) 0

Number of people who increased knowledge of water quality in urban areas

1002.3) 0

Number of people who implemented one or more best practices for improving soil quality /soil health  

1002.4) 0

Number of people who implemented one or more best practices for soil /water conservation

1002.5) 0

Number of people who implemented one or more best practices  to increase soil organic matter

1002.6) 0

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

1002.7) 0

Number of people who implemented one or more best practices to increase ground cover for soil protection.

1002.8) 0

Number of people who implemented one or more best practices for improving water quality

1002.9) 0

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

1002.10) 0

Number of people who planted native plants in buffer zones  

1002.11) 0

Number of producers who developed or updated an Ag Water Quality Plan

1002.12) 0

Number of producers who developed or implemented  nutrient management plan  

1002.13) 0

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

1002.14) 0

Number of landowners who adopted changes to improve the water quality of forested streams  

1042 - Chemical Management
1042.1) 0

Number of people who improved use of personal protection equipment

1042.2) 0

Number of producers who updated spray program to reduce risk of developing resistance

1042.3) 0

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

1042.4) 0

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

1042.5) 0

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

1042.6) 0

Number of people who evaluated weather conditions before applying chemicals

1042.7) 0

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

1043 - Integrated Pest Management
1043.1) 0

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

1043.2) 0

Number of people who integrated new cultural management tactics  or biological control with current spray program

1043.3) 0

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

1046 - Pollinators
1046.1) 0

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

1046.2) 0

Number of people who gained knowledge in honey production, marketing and proper maintenance

1046.3) 0

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

1046.4) 0

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

ANR Horticulture

1021 - Local Food Systems
1021.1) 0

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

1021.2) 0

Number of people who completed Extension Food safety (PBPT)

1021.3) 0

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1021.4) 3

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

1021.5) 3

Number of people who earned certification to sell or provide samples at farmers market

1021.6) 14

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1021.7) 8

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

1021.8) 0

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

1021.9) 8

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

1031 - Horticulture, Consumer and Home
1031.1) 5

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1031.2) 2

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1032 - Master Gardener
1032.1) 0

Number of certified Master Gardeners and active volunteers

1032.2) 0

Number of people with less than 1 year as Master Gardener

1032.3) 0

Number of Master Gardener hours completed in county

1032.4) 0

Number of continuing education hours completed  by Master Gardeners

1032.5) 0

Number of direct contacts made by Master Gardeners

1032.6) 0

Number of indirect contacts made by Master Gardeners

1032.7) 0

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

1032.8) 0

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

1032.9) 0

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

1051 - Horticulture, Commercial
1051.1) 8

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1051.2) 4

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

1051.3) 0

Number of growers who adopted techniques that extended the growing season

1051.4) 0

Number for growers who diversified crop production

1051.5) 0

Number of growers who conducted foliar tissue testing

1051.6) 0

Number of growers who implemented irrigation systems

1051.7) 0

Number of growers who planned and practiced crop rotation

1055 - Community Gardens and Horticulture Therapy
1055.1) 0

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

1055.2) 0

Number of people who developed employment skills from participating in gardening  

1055.3) 0

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

1055.4) 0

Number of pounds of food provided to local non-profit organizations

ANR Forest Systems

1122 - Forest Education: Health, Management, and Utilization
1122.1) 0

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

1122.2) 0

Number of individuals who implemented one or more forest health, management and/or utilization practices

1122.3) 0

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

1122.4) 0

Number of dollars saved/earned by implementing forest health, management and utilization practices  

1122.5) 0

Number of acres owned or managed by forest health, management and utilization program participants

1123 - Wildlife Habitat and Damage Management Education
1123.1) 0

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

1123.2) 0

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

1123.3) 0

Number of acres impacted by practices relating to wildlife habitat, management or damage

1123.4) 0

Number of people who shared information or advocated that native wildlife has a value and purpose.  

ANR Livestock

1011 - Beef
1011.1) 3

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1011.2) 0

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1011.3) 0

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1011.4) 0

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

1011.5) 0

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1012 - Dairy
1012.1) 0

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

1012.2) 0

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

1012.3) 0

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

1012.4) 0

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1012.5) 0

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

1014 - Swine
1014.1) 0

Number of producers who increased their knowledge and understanding of swine production

1014.2) 0

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1014.3) 0

Number of producers who used best practices for animal health

1014.4) 0

Number of producers who monitored animal nutrition for specific stages of life  

1014.5) 0

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1016 - Small Ruminants (includes sheep, goats) and Exotic animals
1016.1) 2

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

1016.2) 0

Number of producers who used Extension business management resources or tools to make decisions

1016.3) 0

Number of producers using Extension information to improve genetics and reproduction

1016.4) 0

Number of producers who used Extension information to improve quality or quantity of dairy production

1016.5) 2

Number of producers who adopted practices to maintain or improve animal health - including parasites

1016.6) 0

Number of  producers who adopted practices in animal nutrition

1016.7) 0

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

1016.8) 0

Number of producers who demonstrated proper use and maintenance of shearing equipment

1016.9) 0

Number of producers who developed a marketing plan for meat animals

1016.10) 0

Number of producers who developed a marketing plan for wool / fiber

1016.11) 0

Number of producers who made changes to parasite treatment program

1017 - Equine
1017.1) 0

Number of people who increased knowledge of horse health, nutrition, and care

1017.2) 0

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

1017.3) 0

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

ANR Small Farms

1013 - Aquaculture
1013.1) 0

Number of fish producers who increased their knowledge of fish production

1013.2) 0

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

1013.3) 0

Number of fish producers who adopted recommendations from KSU fish diagnostics lab

1015 - Poultry/Small Flocks
1015.1) 2

Number of producers who increased their knowledge on poultry health and nutrition

1015.2) 0

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

1015.3) 2

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

1015.4) 0

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

1018 - Beekeeping
1018.1) 0

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

1018.2) 0

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

1019 - Small Farm Diversification
1019.1) 0

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

1019.2) 0

Number of farmers who have diversified their small farms, or added “new enterprises”

1019.3) 0

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

1088 - Small Farm Management
1088.1) 6

Number of farmers who increased their knowledge on farm business planning and financial management skills

FCS Improve Physical and Mental Health

2027 - Active Living and Health Promotions General
2027.1) 189

Number of program participants reporting adoption of physical activity practices

2027.2) 189

Number of program participants who demonstrated an increase in physical activity levels

2027.3) 189

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

2027.4) 10

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2027.5) 0

Number of individuals who attended a fall prevention program

2011 - Aging-General
2011.1) 30

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.2) 30

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.3) 30

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

2011.4) 30

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

2070 - Cook Together, Eat Together
2070.1) 53

Number of individuals who reported eating more healthy foods

2070.2) 53

Number of individuals who reported preparing more healthy home-cooked meals

2070.3) 53

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

2024 - Faithful Families
2024.1) 0

Number of participants who use knowledge and skills to improve food shopping management

2024.2) 0

Number of participants who utilize the food label to make healthy food choices

2024.3) 0

Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day

2024.4) 0

Number of individuals reporting adoption of physical activity practices

2024.5) 0

Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and active living

2024.6) 0

Number of faith-based organizations that implemented policy, system, and/or environmental changes to promote healthy eating and active living

2071 - LEAP
2071.1) 0

Number of participants

2071.2) 0

umber of participants reporting intention to eat more fruits

2071.3) 0

Number of participants reporting intention to eat more vegetables

2071.4) 0

Number of participants reporting intention to try new foods

2071.5) 0

Number of participants reporting intention to be more physically active

2071.6) 0

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

2022 - Substance Use Prevention and Recovery General
2022.1) 0

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

2022.2) 0

Number of program participants that improved their understanding of substance use by attending “Addiction 101”

2022.3) 0

Number of program participants who intend to change behavior to use destigmatized language

2022.4) 0

Number of program participants undergoing the Botvin LifeSkills Training

2022.5) 0

Number of program participants in Recovering Your Finances

2022.6) 0

Number of students that completed the Truth and Consequences: The Choice is Yours Program

2022.7) 0

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

2072 - National Dining with Diabetes
2072.1) 17

Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control

2072.2) 23

Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week

2072.3) 23

Number of individuals who reported preparing more healthy home-cooked meals

2072.4) 23

Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes

2066 - Nutrition and Food Systems General
2066.1) 205

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 0

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2066.4) 180

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.5) 145

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2061 - Plate It Up! Kentucky Proud
2061.1) 268

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2061.2) 268

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


2061.3) 268

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2061.4) 0

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2061.5) 0

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2028 - Recipes for Life
2028.1) 20

Number of participants

2028.2) 20

Number of participants reporting intention to eat more fruits

2028.3) 20

Number of participants reporting intention to eat more vegetables

2028.4) 20

Number of participants reporting intention to try new foods

2028.5) 20

Number of participants reporting intention to help prepare food at home

FCS Individual and Family Development

2031 - Family Development General
2031.1) 225

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

2031.2) 40

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

2031.3) 0

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

2031.4) 0

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

2031.5) 3

Number of individuals who sought support from local community organizations and/or its individual members

2031.6) 0

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

2031.7) 5

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

2031.8) 0

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

2031.9) 0

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2038 - Stories, Songs, and Stretches
2038.1) 0

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

2038.2) 0

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

2038.3) 0

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

2038.4) 0

Based on observation, how many children increased their ability to express emotion after attending the program?

FCS Enhance Life Skills and Build Consumer Awareness

2067 - Apparel and Textiles (Non-Master Clothing Volunteer)
2067.1) 0

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

2067.2) 0

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

2067.3) 0

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

2068 - Cook Wild Kentucky
2068.1) 0

Number of participants at recipe-tasting events

2068.2) 0

Number of recipe-tasting events hosted

2068.3) 0

Number of recipe cards distributed

2068.4) 0

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

2068.5) 0

Pounds of donated venison

2056 - Financial Education - General
2056.1) 10

Number of individuals who gained knowledge related to financial management

2056.2) 10

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

2056.3) 10

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

2056.4) 10

Number of individuals who implemented strategies to avoid breaches in personal or financial security

2056.5) 10

Number of individuals who implemented at least one strategy to reduce expenses or manage money

2056.6) 0

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

2056.7) 0

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

2056.8) 0

Dollars reported saved as a result of participating in a financial education program

2056.9) 0

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

2062 - Food Preparation and Preservation
2062.1) 306

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.2) 306

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.3) 165

Number of individuals who reported preparing more healthy home-cooked meals

2062.4) 83

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.5) 83

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 0

Number of pints of fruits or vegetables frozen

2062.7) 0

Number of pints of fruits or vegetables dried

2062.8) 0

Number of Food Preservation Workshop participants

2062.9) 0

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2073 - Super Star Chef
2073.1) 0

Number of participants

2073.2) 0

Number of participants reporting intention to eat more fruits

2073.3) 0

Number of participants reporting intention to eat more vegetables

2073.4) 0

Number of participants reporting intention to try new foods

2073.5) 0

Number of participants reporting intention to be more physically active

2073.6) 0

Number of participants reporting intention to drink more water and/or drink less soda

2073.7) 0

Number of participants who reported the intention to spend more time in the kitchen preparing meals

2073.8) 0

Number of participants reporting intention to be more physically active

FCS Income and Workforce Development

2081 - Home-Based Microprocessor Program
2081.1) 12

Number of participants in the workshops who passed the Home-Based Microprocessor test

2081.2) 12

Number of participants who indicated they would become Homebased Microprocessors

2081.3) 12

Number of participants who indicated they would sell jams and jellies

2081.4) 0

Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc.

2081.5) 12

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2082 - Positive Employability
2082.1) 0

Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message)

2082.2) 0

Number of individuals reporting increased levels of understanding in the area: how to utilize listening cues (nonverbal, quaisverbal, and verbal) in conversation (Listening and Inquiry)

2082.3) 0

Number of individuals reporting increased levels of confidence in the area: participate in a productive business conversation (Networking for Success)

2082.4) 0

Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills)

2082.5) 0

Number of individuals who reported the intent to practice dining etiquette protocols (Dining in Style)

2082.6) 0

Number of individuals who reported the intent to utilize etiquette practices to improve verbal, written, and electronic communication practices (Communicating Effectively)

2082.7) 0

Number of individuals who reported the intent to create a positive professional image  (Dressing for Success)

FCS Leverage new and existing partnerships to support community development efforts

2091 - Build Engaged and Empowered Communities – General
2091.1) 71

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

2092 - Policy, Systems, and Environmental Changes
2092.1) 1

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

2092.2) 1

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

2092.3) 1

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

FCS Develop individuals for formal and informal leadership and volunteer roles

2002 - Champion Food Volunteers
2002.1) 0

Number of volunteers able to prepare and present a food demonstration using proper techniques.

2002.2) 0

Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill”

2002.3) 0

Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains.

2002.4) 0

Number of volunteers trained to become a Champion Food Volunteer?

2002.5) 0

Number of youth and adults were reached by volunteers

2002.6) 0

 Number of hours volunteers spent training clients

2004 - Kentucky Extension Homemaker Association
2004.1) 82

Number of hours KEHA members volunteered for EXTENSION activities and events

2004.2) 0

Number of hours KEHA members volunteered in COMMUNITY activities and events

2004.3) 60

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

2004.4) 45

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

2001 - Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
2001.1) 54

Number of individuals reporting improved personal and interpersonal leadership knowledge

2003 - Master Clothing Volunteer
2003.1) 0

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2003.2) 0

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2003.3) 0

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2003.4) 0

Number of Extension programs/activities conducted by volunteers

2003.5) 0

Number of hours volunteers spent training others on behalf of Extension

2003.6) 0

Number of youth reached through volunteers conducting Extension programs and/or activities

2003.7) 0

Number of adults reached through volunteers conducting Extension programs and/or activities

CED Economic Development and Workforce Development

3001 - Business Retention and Expansion
3001.1) 0

Number of businesses reached through Extension programming

3001.2) 0

Number of businesses implementing economic development plans

3001.3) 0

Number of economic development-related projects/plans created with Extension’s assistance

3001.4) 0

Number of policy changes as a result of BRE program

3002 - Agritourism Planning
3002.1) 0

Number of businesses reached through Extension programming

3002.2) 0

Number of businesses implementing economic development plans

3002.3) 0

Number of economic development-related projects/plans created with Extension’s assistance

3003 - First Impressions
3003.1) 0

Number of participants attending a first impressions forum

3003.2) 0

Number of community plans created as a result of forum participation

3003.3) 0

Number of new partnerships formed through forum participation

3004 - Economic Development
3004.1) 0

Number of businesses reached through Extension programming

3004.2) 0

Number of businesses implementing economic development plans

3004.3) 0

Number of economic development-related projects/plans created with Extension’s assistance

3004.4) 0

Number of businesses receiving private investment as a result of economic development planning

3033 - Trail Design
3033.1) 0

Number of trail/walkability projects completed

3033.2) 0

Number of participants involved in community trail projects

3033.3) 0

Number of trails designed in the community

3033.4) 0

Number of participants in Trail Town Designation process

3033.5) 0

Number of volunteer hours devoted to trail development

CED Community Pride, Leadership, Communications, and Collaboration

3011 - Kentucky Extension Leadership Development (KELD)
3011.1) 0

Number of people who reported acquiring new leadership opportunities

3011.2) 0

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

3011.3) 0

Number of people reporting increased confidence in their leadership abilities

3012 - Youth Engagement Leadership Program (YELP)
3012.1) 0

Number of people reporting new leadership roles and leadership opportunities undertaken

3012.2) 0

Number of people reporting increased confidence in their leadership abilities

3012.3) 0

Number of people indicating their knowledge of leadership has been enhanced

3012.4) 0

Number of people reporting increased community pride through/because of involvement with Extension

3013 - Conflict Resolution
3013.1) 0

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

3013.2) 0

Number of people reporting increased confidence in their conflict management abilities

3014 - Facilitation Training
3014.1) 0

Number of people who reported acquiring new facilitation skills

3014.2) 0

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

3014.3) 0

Number of people reporting increased confidence in their facilitation abilities

3015 - Community Leadership Development
3015.1) 0

Number of those reporting that their knowledge of leadership has been enhanced

3015.2) 0

Number of those with improved leadership skills

3015.3) 0

Number of those reporting more confidence in their leadership skills

3015.4) 0

Number of participants reporting new leadership roles and leadership opportunities

3015.5) 0

Number of those who now serve as a mentor to others

3015.6) 0

Number of individuals who are comfortable identifying community problems

3015.7) 0

Number of those who are comfortable addressing community issues through local leadership

3015.8) 0

Number of those who take time to recruit and engage people to undertake community projects

3015.9) 0

Number of those reporting new leadership skills improved their businesses or employee management

3016 - Community Engagement
3016.1) 0

Number of participants reporting new leadership roles and leadership opportunities

3016.2) 0

Number of those who now serve as a mentor to others

3016.3) 0

Number of individuals who are comfortable identifying community problems

3016.4) 0

Number of those who are comfortable addressing community issues through local leadership

3016.5) 0

Number of those who take time to recruit and engage people to undertake community projects

3016.6) 0

Number of new groups/networks/coalitions formed through agreement or formal arrangement

3051 - Community Strategic Planning
3051.1) 0

Number of projects/plans created through Extension’s assistance

3051.2) 0

Number of activities/programs initiated by Extension as a result of the strategic planning process

3051.3) 0

Number of partners engaged in the community strategic planning process

3051.4) 0

Number of new investments downtown as a result of strategic planning

3052 - Community Analysis
3052.1) 0

Number of participants utilizing data to enhance community programs

CED Arts

3031 - Community Design/Creative Placemaking
3031.1) 0

Number of creative placemaking projects completed

3031.2) 0

Number of artisans participating in Extension Creative Placemaking programs

3031.3) 0

Number of documented next steps for an individual or community plan inspired by arts engagement projects

3031.4) 0

Number of participants involved in place-based arts initiatives

3031.5) 0

Number of public art installations formed

3031.6) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community

3031.7) 0

Number of volunteer hours spent planning and implementing creative placemaking initiatives

3031.8) 0

Number of individuals assuming leadership positions in creative placemaking efforts

3031.9) 0

Number of new programs developed using sound Creative Placemaking strategies

3031.10) 0

Number of inactive spaces transformed into active arts spaces

3031.11) 0

Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities

3031.12) 0

Number of participants reporting an increase in community pride through participation in Extension arts programming

3032 - Enhancing the Creative Economy
3032.1) 0

Number of participants seeking assistance in arts business development or financial resources

3032.2) 0

Number of participants in extension-led financial education for artisans

3032.3) 0

Number of artisans who report an increase in income based on what they learned through Extension programs

3032.4) 0

Number of participants reporting greater awareness of local arts agencies and businesses

3032.5) 0

Number of participants reporting a change in financial and/or marketing knowledge

3032.6) 0

Number of venues available for local artists to showcase/sell their products

3032.7) 0

Number of business plans developed by artisans with Extension support

3032.8) 0

Number of artisans participating in an artisan or farmers’ market 

3032.9) 0

Number of dollars earned by participating artists

3032.10) 0

Number of participants reporting increased appreciation for local artisans

3032.11) 0

Number of participants gaining access to Extension programming through local market

3032.12) 0

Number of participants accessing information for additional arts vocational training

3034 - Arts Engagement
3034.1) 0

Number of arts projects completed through extension programming

3034.2) 0

Number of artisans participating in Extension program

3034.3) 0

Number of participants reporting a desire to use art to contribute to the community

3034.4) 0

Number of participants involved in community art projects

3034.5) 0

Number of opportunities for creative expression

3034.6) 0

Number of opportunities for intergenerational creative engagement

3034.7) 0

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

3034.8) 0

Number of participants reporting an increase in understanding the importance of arts engagement

3035 - Breakfast with the Arts
3035.1) 0

Number of students improving nutrition access through increased breakfast attendance

3035.2) 0

Number of students reporting an increase in confidence in performance skills

3035.3) 0

Number of students gaining knowledge or skills in audience etiquette

3035.4) 0

Number of students involved in programs integrated into other Extension programming

3036 - Artistic Skill Development
3036.1) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

3036.2) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts

3036.3) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts

3036.4) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance

3036.5) 0

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts

3036.6) 0

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

3036.7) 0

Number of hours volunteered to Extension arts activities in artistic skill development

3037 - Increasing Access to Quality Arts Experiences
3037.1) 0

Number of teaching artists brought to community through Extension collaborations

3037.2) 0

Number of participants reporting an understanding of quality artistic experiences

3037.3) 0

Number of Extension facilitated arts programming receiving local, state, or national recognition

3037.4) 0

Number of participants engaged in artistic activities that advance critical thinking

3037.5) 0

Number of participants reporting appreciation of artistic accomplishments

3037.6) 0

Number of artists reporting appreciation and/or validation of their artistic accomplishments

3037.7) 0

Number of community members reporting a new artistic experience

3037.8) 0

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

3037.9) 0

Number of community members engaged in an Extension-sponsored gallery exhibit

3038 - Volunteer Engagement in the Arts
3038.1) 0

Number of individuals reporting increased confidence in artistic community leadership

3038.2) 0

Number of arts Extension programs/activities conducted by volunteers

3038.3) 0

Number of volunteer hours rendered toward Extension arts activities

3038.4) 0

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3038.5) 0

Number of new relationships formed between arts and non-arts groups with Extension as the connector

3038.6) 0

Number of artists and arts groups presenting programs through Extension partnerships

3038.7) 0

Number of volunteers reporting increased community partnerships

3038.8) 0

Number of cross-sector partnerships formed on arts initiatives

3038.9) 0

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

3038.10) 0

Number of volunteers reporting increased confidence and ability to deliver arts programs


3039 - Essential Skill Development
3039.1) 0

Number of participants self-reporting increased comfort, focus, resilience.

3039.2) 0

Number of opportunities for creative expression

3039.3) 0

Number of participants self-reporting increased mindfulness

3039.4) 0

Number of participants reporting a change in the way they see their immediate surroundings

3039.5) 0

Number of participants self-reporting increased recognition of effects of patterns of negative thought

3039.6) 0

Number of participants reporting increased confidence, self-esteem

3039.7) 0

Number of participants reporting ability to handle and correct mistakes

3039.8) 0

Number of participants completing a project from start to finish

3039.9) 0

Number of participants reporting an increase in confidence

3039.10) 0

Number of participants reporting increased use of creativity

3039.11) 0

Number of participants reporting making deliberate choices

3039.12) 0

Number of participants reporting use of critical thinking skills

3039.13) 0

Number of participants reporting increased sense of belonging/support

3045 - Arts and Community Health
3045.1) 0

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

3045.2) 0

Number of cross sector community coalitions in which Extension is involved

3045.3) 0

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

3045.4) 0

Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

CED Community Health

3021 - Local Food System Development and Mapping
3021.1) 0

Number of partners engaged through Extension’s efforts

3021.2) 0

Number of restaurants/other institutions utilizing local food as a result of Extension programming

3021.3) 0

Number of food partnerships formed through Extension coalitions

3021.4) 0

Number of Food System Maps created

3021.5) 0

Number of individuals reporting an increase in awareness of local food systems

3021.6) 0

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

3021.7) 0

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

3041 - Building Healthy Coalitions
3041.1) 0

Number of new health organizations created as a result of Extension programming

3041.2) 0

Number of  agencies engaged in community health coalitions

3041.3) 0

Number of activities or programs initiated by Extension-sponsored community health coalitions

3041.4) 0

Funding dollars received by community health coalitions

3042 - Community Health Needs Assessment
3042.1) 0

Number of new health organizations created as a result of Extension programming

3042.2) 0

Number of  agencies engaged in community health coalitions

3042.3) 0

Number of activities or programs initiated by Extension-sponsored community health coalitions

3042.4) 0

Funding dollars received by community health coalitions

4-H 4-H Youth Development

4011 - Volunteer Development
4011.1) 73

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

4011.2) 0

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

4011.3) 0

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

4011.4) 10

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

4011.5) 27

Number of youth and adults who have participated in a community-based service project (KOSA)

4011.6) 25

Number of hours of service contributed

4012 - 21st Century Skills (Career & Workplace Development)
4012.1) 107

Number of youth who received the 4-H/UK CAFE marketing materials

4012.2) 5

Number of youth who participated in college and career educational programs (KOSA)

4012.3) 2

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

4012.4) 53

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4012.5) 79

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4013 - Civic Engagement
4013.1) 16

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

4013.2) 1

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

4013.3) 17

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

4013.4) 14

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4013.5) 15

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4021 - Agriculture
4021.1) 123

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

4021.2) 77

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

4021.3) 54

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4021.4) 50

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4022 - Natural Resources
4022.1) 153

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

4022.2) 121

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

4022.3) 111

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

4022.4) 129

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4022.5) 274

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4031 - Communications and Expressive Arts
4031.1) 15

Number of youth who completed a speech or demonstration (PRACTICE)

4031.2) 58

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

4031.3) 0

Number of youth who completed a drama, music, or dance project (PRACTICE)

4031.4) 45

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4031.5) 43

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4041 - Family and Consumer Science
4041.1) 300

Number of youth who participated in education related to family and consumer sciences (KOSA)

4041.2) 15

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

4041.3) 34

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

4041.4) 54

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4041.5) 51

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4051 - Leadership
4051.1) 25

Number of youth who served as group leaders or officers (PRACTICE)

4051.2) 54

Number of youth who received education related to diversity and inclusivity (KOSA)

4051.3) 0

Number of youth who served as direct mentors to one or more younger youth (SEEC)

4051.4) 28

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4051.5) 26

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4052 - Camping
4052.1) 0

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

4052.2) 0

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

4052.3) 0

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

4061 - Health
4061.1) 154

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

4061.2) 120

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

4061.3) 87

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

4061.4) 99

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4061.5) 54

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

4081 - Science, Engineering, and Technology
4081.1) 34

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

4081.2) 2

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

4081.3) 30

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4081.4) 27

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

OTHR OTHER

7001 - Staff Development
7002 - Administrative Functions