Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2019 | Marshall County CES | Nutrition | Making Healthy Lifestyle Choices |
| Select | 2019 | Boyle County CES | Increasing Physical Activity | Physical Activity |
| Select | 2019 | Butler County CES | Accessing Nutritious Foods | Health, Nutrition and Development |
| Select | 2019 | Boyle County CES | Improving Health and Wellness through Healthy Lifestyle Choices | Disease Prevention and Management |
| Select | 2019 | Floyd County CES | Making Healthy Lifelong Lifestyle Choices | Proactive Health and Wellbeing for all |
| Select | 2019 | Morgan County CES | Making Healthy Lifestyle Choices | Health and Wellness |
| Select | 2019 | Hardin County CES | Adopting Healthy Lifestyle Choices for Overall Well-Being | Accessing Nutritious Foods and Making Healthy Lifestyle Choices |
| Select | 2019 | Martin County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2019 | Campbell County CES | FCS - Making Healthy Lifesyle Choices | Making Healthy Lifestyle Choices |
| Select | 2019 | Muhlenberg County CES | Making Healthy Lifestyle Choices | Improving Overall Health, Physical and Mental |
| Select | 2019 | Monroe County CES | Making Healthy Lifestyle Choices | Becoming Healthy |
| Select | 2019 | Harrison County CES | Making Healthy Lifestyle Choices | Health, Nutrition, and Wellness |
| Select | 2019 | Mercer County CES | Strengthening Families | Family Resilience and Skill Building |
| Select | 2019 | Anderson County CES | Nurturing Families and Individuals by Promoting Healthy Lifestyle Choices | Healthy Lifestyle Choices |
| Select | 2019 | Clay County CES | Nurturing Families | Family Relations |
| Select | 2019 | Owen County CES | Healthy Life Style Choices | Developing Healthier Families with Diet and Physical Activity |
- Director — Laura Stephenson, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment