Impacts
Plans of Work By Planning UnitKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2021 | LaRue County CES | Livestock Production | Sustainable Livestock Production |
| Select | 2021 | LaRue County CES | Crop Production | Enhancement of Crop Profitability |
| Select | 2021 | LaRue County CES | Nutrition & Health | Healthy Lifestyles & Accessing Nutritious Foods |
| Select | 2021 | LaRue County CES | Community, Economic and Leadership Development | Empowering Community Leaders & Volunteerism |
| Select | 2021 | LaRue County CES | Enhancing Life Skills and Fostering Youth & Family Development | 4-H Agriculture |
| Select | 2021 | LaRue County CES | Enhancing Life Skills and Fostering Youth & Family Development | 4-H Communications and Expressive Arts |
| Select | 2021 | LaRue County CES | Enhancing Life Skills and Fostering Youth & Family Development | 4-H Family and Consumer Sciences |
| Select | 2021 | LaRue County CES | Nutrition & Health | 4-H Health |
| Select | 2021 | LaRue County CES | Community, Economic and Leadership Development | 4-H Leadership |
| Select | 2021 | LaRue County CES | Enhancing Life Skills and Fostering Youth & Family Development | 4-H Natural Resources |
| Select | 2021 | LaRue County CES | Enhancing Life Skills and Fostering Youth & Family Development | 4-H Science, Engineering, and Technology |
| Select | 2021 | LaRue County CES | Community, Economic and Leadership Development | 4-H Volunteerism |
| Select | 2021 | LaRue County CES | Nutrition & Health | Improve Physical and Mental Health |
| Select | 2021 | LaRue County CES | Community, Economic and Leadership Development | Develop Individuals For Volunteer Roles |
| Select | 2021 | LaRue County CES | Nutrition & Health | Substance Use Prevention and Recovery |
| Select | 2021 | LaRue County CES | Nutrition & Health | Nutrition and Food Systems |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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